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Valentines Day
2008
To
Start
Cheddar Cheese, Onion
and Cider Soup
with a Parmesan Crisp
and Onion Bread
--or--
Pan Seared Scallops on
a Chive Mash with a
Puy Lentil, Smoked
Bacon
and Roasted Garlic
Champagne Sauce
For
Main Course
Chateaubriand with a
Lobster Cream and Langoustines
Served with
Wild Mushroom and
Spinach Risotto
--or--
Corn Fed Chicken Breast
filled with a
Pork and Cranberry
Farce
Served with
Boulangere Potatoes and
Honey Roasted Parsnip
and carrots
For
Sweet to Share
Shortbread
Chocolate Tart with Mandarin Ice Cream
For
Savoury to Share
Oxford Blue, Cornish
Brie and
Worcester Mature Cheese
Plate
Coffee
£60 per Couple
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