Valentines Day 2012

 Amuse Bouche

Tomato Cream & Welsh Rarebit

To Start

Pan Seared Scallops on a Chive Mash with a

Puy Lentil, Smoked Bacon

and Roasted Garlic Champagne Sauce

--or--

Smoked Duck & Orange Salad with a Poached Duck Egg

--or--

Buffalo Mozzarella Bruschetta with Shaved Fennel & Courgette

Sorbet

Lemon, Mint & Champagne

 For Main Course

Roast Rack of Lamb

Ratatouille, Roasted Shallots & Potato Rosti

with  Redcurrant & Thyme Sauce

 --or--

Confit of Chicken Breast filled with a Prawn Farce

Served with Wild Mushroom and Spinach Risotto

--or--

Pain Fried Fillet of Sea Bass set on Stir Fried Vegetables

& Angel Hair Noodle with an Oyster Beurre Blanc

--or--

 Wellington of Camembert,

Caramelised Onion, Mushrooms & Sweet Pepper

 with Fondant Potato, French Beans

& Pepper Cream

For Sweet

  Symphony of Mug House Desserts

Coffee and Petit Fours

£70 per Couple

or

£125 for a table of 4