Mug
House
Christmas Day Menu 2008
To Start
Onion, Cider
& Cheddar Soup with a Cheddar & Parmesan Crouton
Fish Course
Scallops of Monkfish with King Prawns & a Concassé
of Green Beans & Smoked Bacon in a Garlic & Herb
Butter
Sorbet
Lemon &
Champagne
The Main Thing
Prime
Local Turkey with an Apricot & Pine Nut Seasoning,
Pork and
Bacon Beignent
served
with a Port & Cranberry Sauce
Pan Seared
Duck Breast with a confit of Leg
served
with a Ginger, Honey & Mandarin Sauce
Seared
Venison Rubbed with Mustard, Roasted Medium Rare,
on a
Horseradish & Potato Rosti with Yorkshire Pudding,
Coated
with a Red Wine & Shallot Sauce
Mille-feuille
of Mediterranean Vegetables and served with an
Asparagus
& Cherry Tomato Sauce
Sweet
Good Old
Christmas Pud with a Brandy Sauce
Baked
Alaska
Drew’s
Tiramisu
Cheese
Selection
of Cheeses from the Board
Coffee
£70.00 per person
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