Mug House

Christmas Day Menu 2008

To Start

Onion, Cider & Cheddar Soup with a Cheddar & Parmesan Crouton

Fish Course

Scallops of Monkfish with King Prawns &  a Concassé

 of Green Beans & Smoked Bacon in a Garlic & Herb Butter

Sorbet

Lemon & Champagne

The Main Thing

Prime Local Turkey with an Apricot & Pine Nut Seasoning,

Pork and Bacon Beignent

 served with a Port & Cranberry Sauce

Pan Seared Duck Breast with a confit of Leg

served with a Ginger, Honey & Mandarin Sauce

Seared Venison Rubbed with Mustard, Roasted Medium Rare,

on a Horseradish & Potato Rosti with Yorkshire Pudding,

Coated with a Red Wine & Shallot Sauce

Mille-feuille of Mediterranean Vegetables and served with an

Asparagus & Cherry Tomato Sauce

Sweet

Good Old Christmas Pud with a Brandy Sauce

Baked Alaska

Drew’s Tiramisu

Cheese

Selection of Cheeses from the Board

Coffee

£70.00 per person 

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