Mug House

Christmas Day Menu

2011

£75.00 per person 

Please Read Terms & Conditions on Booking

Amuse Bouche

Walnut Bread  Topped with Asparagus Tips, & Quails Egg

With Asparagus cappuccino

To Start

Surf & Turf

Carpaccio  of Beef with Char Grilled King Prawns

 Sorbet

Lemon & Champagne

 The Main Thing

Ballotine of Turkey filled with a

Pork and Cranberry Farce served with

Christmas Bubble and Squeak ,Cranberry and  Port  Sauce and Bread Sauce, 

Seared Venison Rubbed with Mustard, Roasted Medium Rare,

on a Horseradish & Potato Rosti with Yorkshire Pudding,

with a Red Wine & Shallot Sauce

 Ragout of Turbot and Scallops with Severn Vale Wine, Butter and Basil and a Side of Buttered New Potatoes

Camembert, Caramelised Onion, Mushroom & Sweet Pepper Wellington served with Cherry Tomato Compote

 Sweet

Good Old Christmas Pud with a Brandy Sauce

 Chocolate Fondant and Vanilla Ice Cream

 Banoffee Mess

 Cheese

Selection of Cheeses from the Table

 Coffee