Christmas Dinner

 

(Available from the 1st until 23rd December excludes Sundays)

 

STARTERS

**Minestrone Soup**

with a Cheddar and Parmesan (v) Crouton

 

 Our own Smooth Pate with Spiced Cranberry Chutney

and Melba Toast

 

 Smoked Salmon Plate served with Malted bread & Lemon

 

 **Black Pudding, Bubble & Squeak topped with a Poached Egg**

served with Mustard Cream

(without the black pudding for Vegetarian option)

 --oo0oo—

 

Lemon Sorbet

--oo0oo—

 

 MAIN COURSE

Traditional Roast Crown of Turkey

filled Chestnut Stuffing served with Chipolatas Wrapped in Bacon

Christmas Bubble and Squeak, Cranberry & Port Sauce and Bread Sauce

 

Rib of Beef Escalope rolled round a Horseradish & Roasted Garlic Farce

served with Yorkie puds, Boulangere Potato and a Roasted Shallot Sauce

 

Roasted Cod Fillet in a Red Wine Sauce

With Fish Crackling and Chive Mash

 

 Quorn Wellington

With Mustard Mash and a Wild Mushroom Sauce

 

 (All main courses are served with roast potatoes &

 Parsnips & cauliflower cheese)

--oo0oo—

 

 SWEETS

Good Old Fashioned Christmas Pud with Brandy Custard

 

  Chocolate Fondant with Vanilla Ice Cream

 

  Lemon & Lime Cheesecake with Chantilly Cream

 

  Worcestershire Mature Cheddar and Oxford Blue Cheese Plate

 

Coffee

 

£23 a head

**vegetarian please state when pre ordering**