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Christmas Dinner 2011
(Available from the 1st until 23rd December
2011 excludes Sundays)
STARTERS
**Minestrone Soup**
with
a Cheddar and Parmesan Crouton
Our own Smooth
Pate with Spiced Cranberry Chutney
and Melba Toast
Smoked Salmon
Plate served with Malted bread & Lemon
Fried Goat's
Cheese in Sesame Seed and Breadcrumb,
with a cherry
tomato & chilli salsa
--oo0oo--
Lemon Sorbet
--oo0oo--
MAIN
COURSE
Ballotine of
Turkey filled with
Pork and Cranberry
served with
Christmas Bubble
and Squeak ,Cranberry
&
Port Sauce and Bread
Sauce,
Rib of Beef
Escalope rolled round a Horseradish
& Roasted Garlic
Farcee served with Yorkie puds,
Boulangere Potato
and a Roasted
Shallot
Sauce
Roasted Cod Fillet
in a Red Wine Sauce
With Fish
Crackling and Chive Mash
Parsnip, Cranberry
and Chestnut Loaf
With Mustard Mash
and a Wild Mushroom Sauce
(All
main courses are served with roast potatoes &
Parsnips and cauliflower cheese)
--oo0oo—
SWEETS
Good Old Fashioned
Christmas Pud with Brandy Custard
Chocolate Fondant
with
Vanilla Ice Cream
Hazel Nut & Toffee
Cheesecake with Chantilly Cream
Worcestershire
Mature Cheddar and Oxford Blue
Cheese Plate
Coffee
£23 a head
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