Christmas Dinner

(Available from the 1st until 23rd December excludes Sundays)

STARTERS

**Minestrone Soup**

with a Cheddar and Parmesan (v) Crouton

 Our own Smooth Pate with Spiced Cranberry Chutney

and Melba Toast

 Smoked Salmon Plate served with Malted bread & Lemon

 **Black Pudding, Bubble & Squeak topped with a Poached Egg**

served with Mustard Cream

(without the black pudding for Vegetarian option)

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Lemon Sorbet

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 MAIN COURSE

Traditional Roast Crown of Turkey

filled Chestnut Stuffing served with Chipolatas Wrapped in Bacon

Christmas Bubble and Squeak, Cranberry & Port Sauce and Bread Sauce

Rib of Beef Escalope rolled round a Horseradish & Roasted Garlic Farce

served with Yorkie puds, Boulangere Potato and a Roasted Shallot Sauce

Roasted Cod Fillet in a Red Wine Sauce

With Fish Crackling and Chive Mash

 Quorn Wellington

With Mustard Mash and a Wild Mushroom Sauce

 (All main courses are served with roast potatoes &

 Parsnips & cauliflower cheese)

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 SWEETS

Good Old Fashioned Christmas Pud with Brandy Custard

  Chocolate Fondant with Vanilla Ice Cream

  Lemon & Lime Cheesecake with Chantilly Cream

  Worcestershire Mature Cheddar and Oxford Blue Cheese Plate

Coffee

£23 a head

**vegetarian please state when pre ordering**

 

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