Christmas  Dinner 2011

 

(Available from the 1st until 23rd December 2011 excludes Sundays)

 

STARTERS

**Minestrone Soup**

with a Cheddar and Parmesan Crouton

 

Our own Smooth Pate with  Spiced Cranberry Chutney

and Melba Toast

 

Smoked Salmon Plate served with Malted bread & Lemon

 

Fried Goat's Cheese in Sesame Seed and Breadcrumb,

with a cherry tomato & chilli salsa

 --oo0oo--

Lemon Sorbet

--oo0oo--

 MAIN COURSE

Ballotine of Turkey filled with

Pork and Cranberry served with

Christmas Bubble and Squeak ,Cranberry &

Port  Sauce and Bread Sauce, 

 

Rib of Beef Escalope rolled round a Horseradish

& Roasted Garlic Farcee served with Yorkie puds,

Boulangere Potato and a Roasted Shallot Sauce

 

Roasted Cod Fillet in a Red Wine Sauce

With Fish Crackling and Chive Mash

 

Parsnip, Cranberry and Chestnut Loaf

With Mustard Mash and a Wild Mushroom Sauce

 (All main courses are served with roast potatoes &

 Parsnips and cauliflower cheese)

--oo0oo—

 SWEETS

Good Old Fashioned Christmas Pud with Brandy Custard

 

Chocolate Fondant with Vanilla Ice Cream

 

Hazel Nut & Toffee Cheesecake with Chantilly Cream

 

Worcestershire Mature Cheddar and Oxford Blue

Cheese Plate

 

Coffee

 

 

£23 a head