Christmas  Dinner Party Menu

 

(Available from the 1st until 23rd December 2009 excludes Sundays)

 

STARTERS

Roasted Tomato & Sweet Pepper Soup with Double cream and Cheese flute

 

Our own Chicken & Pork Pate with a Carrot and Garlic Chutney and Melba Toast

 

Smoked Salmon, Sweet  pickled Cucumber and Tartar Cream

served with Malted bread & Lemon

 

Wilted Spinach, Blue Cheese and Cherry Tomato Tartlet

 

--oo0oo--

Lemon Sorbet

--oo0oo--

 

MAIN COURSE

Buttered Turkey Breast escallops set on a Pork and Cranberry Burger served with

Christmas Bubble and Squeak  

 

 Steak & Onion Pudding, Caramelized Onion Gravy

with Creamed Cheddar & Chive Potatoes

 

Pan Fried Sea Bass, Duo of Parsnips

(Spiced Puree & Crisps) Wild Rice and Coriander & Mango Salsa

 

Brie and Bramley Pastry with a Potato and  Leek Bake

and Cranberry and Port  Sauce

 

(All main courses are served with roast potatoes & seasonal vegetables)

--oo0oo—

 

SWEETS

Good Old Fashioned Christmas Pud with Brandy Custard

 

Apple and Sultana Crumble Pie

 

Orange and Chocolate Cheesecake

 

Worcestershire Mature Cheddar and Oxford Blue Cheese Plate

 

Coffee

 

£23 a head