Christmas Lunch party Menu

 

Available from the 1st until 23rd December 2008 excludes Sundays)

 

STARTERS

Roasted Tomato & Sweet Pepper with Double cream and Cheese flute

 

 

Our own Chicken & Pork Pate with a Carrot and Garlic Chutney and Toast

 

Smoked Salmon, Strawberries & Black pepper served with Malted bread

& Lemon

 

Wilted Spinach, Blue Cheese & Cherry Tomato Tartlet

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MAIN COURSE

Sage & Onion Breaded Turkey Breast set on a Pork & Cranberry Burger served with a Sprout Bubble & Squeak  

 

 Steak & Onion Pudding with Caramelized Onion Gravy & Creamed Chive Potatoes

 

Pan Fried Sea Bass topping Creamed Cheese Potatoes with a Tomato, Coriander & Mango Salsa

 

Brie, Cranberry & Port Pastry with Creamed Parsnips & an Asparagus Sauce

 

(All main courses are served with seasonal vegetables)

--oo0oo—

 

SWEETS

Good Old Fashioned Christmas Pud with Brandy Custard

 

Apple & Sultana Pie

 

 Three Chocolate Torte with Coffee Cream

 

Peach & Raspberry Pavlova

 

Worcestershire Mature Cheddar & Oxford Blue Cheese Plate

 

2 Courses £14-95 3 Courses £18-95 Coffee £1-00