Christmas Lunch party Menu

Available from the 1st until 23rd December 2009 excludes Sundays)

STARTERS

Roasted Tomato & Sweet Pepper Soup with Double cream and Cheese flute

Our own Chicken & Pork Pate with a Carrot and Garlic Chutney and Melba Toast

Smoked Salmon, Sweet  pickled Cucumber and Tartar Cream

served with Malted bread & Lemon

Wilted Spinach, Blue Cheese and Cherry Tomato Tartlet

--oo0oo--

MAIN COURSE

Buttered Turkey Breast escallops set on a Pork and Cranberry Burger served with

Christmas Bubble and Squeak  

 Steak & Onion Pudding, Caramelized Onion Gravy

with Creamed Cheddar & Chive Potatoes

Pan Fried Sea Bass, Duo of Parsnips

(Spiced Puree & Crisps) Wild Rice and Coriander & Mango Salsa

Brie and Bramley Pastry with a Potato and  Leek Bake

and Cranberry and Port  Sauce

(All main courses are served with roast potatoes & seasonal vegetables)

--oo0oo—

SWEETS

Good Old Fashioned Christmas Pud with Brandy Custard

Apple and Sultana Crumble Pie

Orange and Chocolate Cheesecake

Worcestershire Mature Cheddar and Oxford Blue Cheese Plate

2 Courses £14-95 3 Courses £18-95 Coffee £1-40