Ocean Fayre and vegetarian

 

Grilled Lobster in Garlic Butter

with Chef’s Salad & New Potatoes £25-00

 

Monkfish Poached in a Cream Saffron Sauce

 with Pan Fried King Prawns and Smoked Salmon

served with Panache of Vegetables £15-95

 

Crab, Mussel, Scallop and Oyster Chowder

with a Toasted Anchovy Crumb £15-95

 

Pan Seared Scallops with a Tartar Cream

served with Asparagus & Tagliatelle Negro £15-95

 

Chefs Breaded Fillets of Cod

with chunky chips and Remoulade sauce £11-95

 

Wild Mushroom and Borlotti Bean Carbonara £12-95

 

Oven Dried Tomato, Pea and Saffron Risotto

with Grated Parmesan £10-95

 

Tomato Tagliatelle with Gratinated Mozzarella £10-95

 

Vegetable and Lentil Moussaka

with Dressed Leaves and Garlic Infused Crouton £10-95

 

STARTERS

ENTREES & GRILLS

Ocean Fayre and vegetarian

SWEETS