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Ocean Fayre and vegetarian
Grilled Lobster in Garlic Butter
with Chef’s Salad & New Potatoes £25-00
Monkfish Poached in a Cream Saffron Sauce
with Pan Fried King Prawns and Smoked Salmon
served with Panache of Vegetables £15-95
Crab, Mussel, Scallop and Oyster Chowder
with a Toasted Anchovy Crumb £15-95
Pan Seared Scallops with a Tartar Cream
served with Asparagus & Tagliatelle Negro £15-95
Chefs Breaded Fillets of Cod
with chunky chips and Remoulade sauce £11-95
Wild Mushroom and Borlotti Bean Carbonara £12-95
Oven Dried Tomato, Pea and Saffron Risotto
with Grated Parmesan £10-95
Tomato Tagliatelle with Gratinated Mozzarella £10-95
Vegetable and Lentil Moussaka
with Dressed Leaves and Garlic Infused Crouton £10-95
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