|
CHEESE
£6-25
A Selection From:
Bosworth Ash
Rich creamy goat’s cheese
hand-made at Highfield Farm, just outside Tamworth
Berkswell
A hard sheep’s milk cheese
made by Sheila Ferguson in Ram Hall Farm, Solihull
Oxford Blue
A mild and very creamy cow’s milk cheese
Its flavour increases with age
Snowdonia Black Bomber
Strong, creamy, aged welsh mature cheddar
St. Endellion
Soft, rich, creamy type cheese
with added fresh cream from Newquay in Cornwall
The Mug House Garlic and Rosemary Cheese
Cream Cheese made In House, laced with rosemary,
garlic, sea salt & cracked pepper
All Served with tomato chutney, carrot and ginger chutney
and hand-made
biscuits.
|