Entrees & Grills

Char Grilled 10oz Rib Eye Steak with Chunky Chips, Confit Tomato and Grilled Mushrooms

£14-95

Peppercorn Sauce or Mustard Sauce

£2-75

Sage Crumbed Pork Escalope set on Creamed Swede and Potato with Roasted Parsnips and a Calvados Sauce £11-95

 

Chicken Breast set on Linguine, Coated in The Mug House Garlic and Rosemary Cheese, with Sweet Peppers £13-95

 

Char Grilled Fillet of Beef with Confit of Wild Mushrooms, Marquis Potatoes and a Burgundy Sauce £22-95

 

Lamb Rump Marinated in Stout, Roasted with Baby Onions, Garlic, Potatoes and Carrots £12-95

 

Roasted Duck Breast Filled with an Orange Infused Pork Farce with Creamed Potatoes, Steamed Carrots and Port Jus £16-95

 

Fillet of Lamb and Pan Seared Lamb’s Liver with Fondant Potato and a Medley of Onions, Tomato and Mushrooms £19-95

 

Pizza

 

£10-95

 Tomato, Mozzarella and Pesto

 

Barbecued Chicken, Jalapeno and Mixed Pepper

 

Spinach and Wild Mushroom

 

Duck, Sweetcorn and Garlic

 

Available with gluten free base if required

 

 

(Some dishes can take up to 40 minutes to prepare and cook, as only fresh ingredients are used.

There is a minimum cover charge of one main course per person)

STARTERS

ENTREES & GRILLS

Ocean Fayre and vegetarian

SWEETS