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SEASONAL MAINS
Pork Fillet, Cauliflower Cheese Puree,
Crispy Onion Rings,
£14-95
Fondant Potato and a Port Sauce
Rack of Lamb with Ratatouille
£15-95
& Mint & Chive Buttered crushed New
Potatoes
Duo of Chicken Ballotine One
Filled with garlic
£13-95
King Prawn Mince and One
filled with Pork and Sweet Pepper,
With Fragrant Rice with a
Plumb Tomato,
Parmesan and leaf Salad bound
with Sweet Soy and Sesame oil
Ragout of Turbot and Scallops with Severn
Vale Wine,
£17-95
Butter
and Basil and a Side of Buttered New Potatoes
Sea Bass with fennel,
Spring Onion, New Potatoes
£14-95
and a Pastis and
Mussel Broth
Spiced Bean Casserole in a Filo
Basket
£12-25
with Spinach & Ricotta
Gnocchi
Woodland Mushroom Risotto with
a Plum Tomato,
£12-95
Parmesan Micro leaf
Salad
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