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Entrees &
Grills
Char Grilled 10oz Rib Eye Steak with Chunky Chips,
Confit Tomato and Grilled Mushrooms
£14-95
Peppercorn Sauce or Mustard Sauce
£2-75
Sage Crumbed Pork Escalope set on Creamed Swede and
Potato with Roasted Parsnips and a Calvados Sauce £11-95
Chicken Breast set on Linguine, Coated in The Mug House
Garlic and Rosemary Cheese, with Sweet Peppers £13-95
Char Grilled Fillet of Beef with Confit of Wild
Mushrooms, Marquis Potatoes and a Burgundy Sauce £22-95
Lamb Rump Marinated in Stout, Roasted with Baby Onions,
Garlic, Potatoes and Carrots £12-95
Roasted Duck Breast Filled with an Orange Infused Pork
Farce with Creamed Potatoes, Steamed Carrots and Port Jus £16-95
Fillet of Lamb and Pan Seared Lamb’s Liver with Fondant
Potato and a Medley of Onions, Tomato and Mushrooms £19-95
Pizza
£10-95
Tomato, Mozzarella and Pesto
Barbecued Chicken, Jalapeno and Mixed Pepper
Spinach and Wild Mushroom
Duck, Sweetcorn and Garlic
Available with gluten free base if required
(Some dishes can take up to 40 minutes to prepare and cook, as only fresh
ingredients are used.
There is a minimum cover charge of one main course per person) |
