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SEASONAL STARTERS
Chef’s Amuse Bouche
£3-95
Basil and Goats Cheese
Panna-Cotta with a Tomato Consommé £4-95
Pan Seared Scallops with
Lime, Chili and Coriander £6-50
A Fan of our own Cured and
Smoked Duck Breast £5-95
with an Orange and Apple
Spiced Chutney
A
Mushroom Bavoir, Sweet Sherry Pickled Forest Mushrooms
£5.25 &Balsamic Roasted Cherry Tomatoes
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