Starters

 

Chef’s Soup of the Day

£4-15

Crab Bruschetta with a Basil and Lemon Dressing

£4-95

Pan Seared Pigeon Breasts set on Black Pudding and Croutons with Wilted Spinach £6-50

Prosscuttio Ham and Quail Egg salad with Parmesan Flakes and cream dressing £5-50

Steamed Mussels in a Tomato broth

£5-95

Oysters Rockefeller

£7-20

Balsamic Grilled Goat’s Cheese served with a Salad of Cress and      Tomato Chutney £4-95

Chicken Liver Pate served with Red Onion Marmalade and Toast £4-95

 All starters include a complementary refreshment course of lemon sorbet

STARTERS

ENTREES & GRILLS

Ocean Fayre and vegetarian

SWEETS