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Starters
Chef’s Soup of the Day
£4-15
Crab Bruschetta with a Basil and Lemon Dressing
£4-95
Pan Seared Pigeon Breasts set on Black Pudding and
Croutons with Wilted Spinach £6-50
Prosscuttio Ham and Quail Egg salad with Parmesan
Flakes and cream dressing £5-50
Steamed Mussels in a Tomato broth
£5-95
Oysters Rockefeller
£7-20
Balsamic Grilled Goat’s Cheese served with a Salad of
Cress and Tomato Chutney £4-95
Chicken Liver Pate served with Red Onion Marmalade and
Toast £4-95
All
starters include a complementary refreshment course of lemon sorbet |
