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Sunday Lunch
Starters
Chefs Soup of the Day
Crab Bruschetta with a Basil and Lemon Dressing
Chicken Liver Pate served with Red Onion Marmalade and
Toast Balsamic Grilled Goats Cheese served with a Salad of Cress and a
Tomato Chutney
Mains
Choose from:
Medium Rare Sirloin of Beef
Pot Roasted Silverside of Beef
Mint Roasted Lamb and Seasoning
Sage Crumbed Pork Escalope
All served with Fennel Buttered Cabbage, Creamed Potato
& Swede
Roasted Potatoes, Thyme Roasted Parsnips & Carrots
Chicken Breast
Served with Linguine Coated in Garlic and Rosemary
Cheese,
with Sweet Peppers
A Mélange of Fish and Seafood
In a Garlic Cream with Creamed Potato & a Linguine of Vegetables
Wild Mushroom and Borlotti Bean Carbonara
Oven Dried Tomato, Pea and Saffron Risotto with Grated Parmesan
Balsamic tomato and buffalo mozzarella salad
Children under 10 Small Main Course £5-50
with an Ice Cream Sunday £7-50
Desserts
Strawberry Cream Tart with Chocolate Dipped Strawberry’s
Chocolate Torte with Raspberry Sauce and whipped Cream
Apple and Pear Cobbler with Crème Anglais
Lemon Tart with Vanilla Ice Cream and Red Berry Compote
Selection of Luxury Ice Creams
Cheese Platter
Main Course £9-25 2 Courses £13-25 3 Courses £17-25
Please note
there is a minimum charge of one main course per person in the restaurant
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