Starters

 Chefs Soup of the Day

Chicken Liver Pate served with Red Onion Marmalade and Toast

Fish Cakes with a Basil and Lemon Dressing & Mixed Leaves

A Toasted Croissant with Garlic Cream Button Mushrooms

Mussels in White Wine, Garlic & Cream

Mains

Choose from:

Medium Rare Sirloin of Beef

Well Done Roasted Silverside of Beef

Roast Loin of Pork Sage & Onion Seasoning & Apple Sauce

Roast Chicken Breast, Sage & Onion Seasoning & Bread Sauce

Steak, Onion & Ale Mug Pie

Baked Cod, Garlic & Herb Crusted served with a Cherry Tomato Sauce

All served with Roasted Potatoes, Spring Onion Mash,

Thyme Roasted Seasonal Vegetables & Today’s Market Fresh Vegetables

Mixed Bean Chilli in a Garlic Bread Bowl Sprinkled with Cheese served with Guacamole and Sour Cream

Button Mushrooms & Parsnips in a Creamy Mustard Sauce

with Fragrant Rice all served in a Filo Basket

Desserts

Chocolate and Orange Cheese Cake and Cream

 Apple and Sultana Crumble Tart with Custard

White Chocolate Parfait with our own Baileys Ice Cream

Coconut and Malibu Crème Brulee with Short Bread Fingers

Sticky Toffee Pudding with Fudge Sauce and Vanilla Ice Cream

Fresh Fruit Salad in a Brandy Snap Basket Served with Cream or ice cream

A Selection of Ice Cream

All Sweets

British Cheese Plate

Children under 10 Small Main Course £5-50 with an Ice Cream Sundae £7-50

Other Sweets & Starters Charged at £4-00

Adults Main Course £9-25 2 Courses £13-25 3 Courses £17-25

Please note there is a minimum charge of one main course per person in the restaurant

Cobs, Sandwiches, Jacket Potatoes & Platters from the normal lunch menu are available in the bar & Garden