Sunday Lunch

Starters

 Chefs Soup of the Day

Crab Bruschetta with a Basil and Lemon Dressing

Chicken Liver Pate served with Red Onion Marmalade and Toast Balsamic Grilled Goats Cheese served with a Salad of Cress and a Tomato Chutney

Mains

Choose from:

Medium Rare Sirloin of Beef

Pot Roasted Silverside of Beef

Mint Roasted Lamb and Seasoning

 Sage Crumbed Pork Escalope

All served with Fennel Buttered Cabbage, Creamed Potato & Swede

Roasted Potatoes, Thyme Roasted Parsnips & Carrots

Chicken Breast

Served with Linguine Coated in Garlic and Rosemary Cheese,

with Sweet Peppers

A Mélange of Fish and Seafood

In a Garlic Cream with Creamed Potato & a Linguine of Vegetables

 Wild Mushroom and Borlotti Bean Carbonara

Oven Dried Tomato, Pea and Saffron Risotto with Grated Parmesan

Balsamic tomato and buffalo mozzarella salad

Children under 10 Small Main Course £5-50

with an Ice Cream Sunday £7-50

Desserts

Strawberry Cream Tart with Chocolate Dipped Strawberry’s

Chocolate Torte with Raspberry Sauce and whipped Cream

Apple and Pear Cobbler with Crème Anglais

Lemon Tart with Vanilla Ice Cream and Red Berry Compote

Selection of Luxury Ice Creams

Cheese Platter

Main Course £9-25 2 Courses £13-25 3 Courses £17-25

Please note there is a minimum charge of one main course per person in the restaurant