The Mug House Bar

The Mug House Bar, Sun Terrace & Riverfront

Bar Opening Times

Open Everyday from Midday

Mon-Thur until 11pm
Fri & Sat until 11.30pm
Sunday until 10.30pm

In accordance with Government guidelines we are open and taking bookings. For a run down on what the current Covid-19 restrictions are and how they may apply to your visit check our updated rules section.

Mug House BewdleyOverlooking the River Severn the Mug House bar has a light and airy atmosphere with a friendly and welcoming feel to it, serving real ales, lager, stout and a selection of fine wines.

Unfortunately during the current government Covid-19 restrictions while we would love to welcome our regular drinkers in to the bar we would like to remind you that we can only serve drinks at seated tables.

Mug House BewdleyChoose between our sun terrace, located to the rear of the bar, or a table on the riverfront.

Our glass covered patio to the rear of the bar is set in beautiful surroundings with a fish pond, grape vines and wisteria. While on the riverfront you can relax and soak up the atmosphere of Bewdley while watching the local wildlife and the River Severn meandering by.

Our Menus

Spring Menu

(NOT AVAILABLE ON SUNDAYS)

(GF) Gluten Free (V) Vegetarian (Ve) Vegan

Ploughmans

Ploughmans • Cheddar, pickled onions, branston pickle,piccalilli dressed leaves and a baguette (V) £10.55

Add Ham £2.50 Beef £2.95 or Stilton £2.65

Sharing Boards

Charcuterie and Cheese Sharing Board for 2 People • Parmaham, chorizo, salami, mature cheddar cheese, blue cheese, camembert served with olives, sundried tomatoes, cashew nuts, mixed leaves, house pickle and a ciabatta £16.95

Cold Fish Sharing Board for 2 people • Dill and lemon poached salmon, Atlantic prawns, soused mussels, cockles, smoked mackerel pâté, Marie Rose dipping sauce, dressed leaves
and a ciabatta £19.95

Salads

Cous Cous Salad • Cous cous, feta cheese, red peppers, spring onions, sunflower seeds and pine nuts (V) £11.95

Penne Pasta Salad • Garlic roasted tomato, penne pasta, basil and chickpea salad with grated carrot and a balsami creduction (V) £10.55


Sandwiches

(SERVED UNTIL 5.30PM)

New York Deli Style Pastrami Beef • Hearty sandwich with layers of pastrami beef, swiss cheese, yellow mustard, mayonnaise and pickled dill £8.95

Hot cod goujon £7.55

Tuna and sweetcorn mayonnaise £6.25

Cheddar cheese (V) £4.99

Slow cooked beef £6.95

Roast ham £6.55

Rotisserie chicken of the day £6.75

Choice of either white or granary bread, served with salad garnish and crisps

Paninis

(SERVED UNTIL 5.30PM)

Smoked bacon, brie and cranberry £7.25

Tomato, mozzarella and pesto (V) £6.95

Tuna, sweetcorn and cheese £7.25

Mature cheddar and caramelised red onion (V) £6.25

Rotisserie chicken of the day £7.55

Served with salad garnish and crisps


Pub Classics - Starters

Chicken Liver Pâté • Toast and a house chutney £6.95

Soup of the Day • Crusty bread £4.95

Baked Creamy Garlic Mushrooms • Sourdough dipping bread (V) £6.95

Traditional Pub Favourites

Beer Battered Cod • Chips and peas (GF) £13.95

Pie of the Day • Chips and peas £12.50

Lentil Moussaka • Salad (GF) (Ve) £12.50

Fish Pie • Topped with creamy mash potato and a lemon crumb served with spring cabbage (GF) £12.95

Hot and Spicy Scotch Bonnet Chicken Curry • Rice and a popadom £12.95


À La Carte - Starters

Mussels • In a white wine and garlic cream sauce with crusty baguette
Starter £8.00 / Main £16.00

Peppered Pork and Chilli Lettuce Cups • Apple and oyster sauce (GF) £6.95

Aubergine Stack • Mediterranean vegetable, tomato ragout and toasted almonds (GF) (Ve) £5.95

Salt and Pepper Prawns • In a gin and tonic batter with a cracked black pepper mayonnaise (GF) £10.95

Charred English Asparagus • lemon andcapers, hollandaise and hens egg (available during season) (GF) £7.95

Ham Hock Terrine • Parsley crostini and a rhubarb chutney £7.45

À La Carte - Main Courses

Lamb Cutlets • Parmentier potatoes minted green vegetables and a red wine and cranberry jus (GF) £19.95

Lemon Sole • Pomme marquise, charred leeks with a lemon and dill cream (GF) £22.95

Pan Roast Squid and Tiger Prawns • Roasted vine tomato, parmesan polenta and a chilli butter (GF) £19.95

Beef Bourguignon • Spring onion and garlic mash with French beans (GF) £16.95

Moroccan Style Roasted Vegetables • In a filo parcel set on an apricot and sage couscous served with a sunblush tomato sauce (Ve) £16.95


Sides

Homemade chips (GF) £3.25

Sweet potato fries £4.25

Side salad £4.25

Garlic bread £2.95

Cheesy garlic bread £3.50

Small bowl of olives £3.50


Grill Menu

Classic Argentine Chimichurri Marinated Steak • Asado style 8oz Ribeye steak with a Chimichurri dressing served with grilled aubergine and peppers and a side salad (GF) £21.00

Mug Muffin • Pork sausage pattie, bacon, cheese and egg
Single £6.95 / Double £7.95

Hossey’s Dirty Burger • 2 chargrilled beef patties, Mexican cheese, smoked bacon, fried egg with lettuce, onion, gherkins, a slice of tomato and our own burger sauce served with homemade chips £12.00

Chicken Burger • Chicken, bacon and cheddar cheese burger with lettuce, onion, a slice of tomato and our own burger sauce served with homemade chips £10.55

Plant Based Burger • Lettuce, tomato, onion, jalepeños and tomato salsa (Ve) £10.25

8oz Ribeye Steak (GF) £20.50 or 8oz Sirloin Seak (GF) £22.00
All steaks served with homemade chips, tomato mushroom and side salad
Add port and blue cheese sauce, peppercorn sauce or béarnaise sauce (GF) £3.25

BBQ Pork Loin Steak • Chips and salad (GF) £12.75

Grilled Swordfish • Chips and salad (GF) £17.95

Gammon Steak with Eggs • Chips and salad (GF) £12.50


Southern French Market Style Rotisierre Chicken

All served with marinated roast potatoes

Our Own In-house Brine Marinade Roast Chicken • Tender and juicy (GF)
Half £13.00 / Full £25.50

Lemon Thyme and Garlic Chicken • Light and crisp (GF)
Half £13.25 / Full £25.75

Smoking Hot Chicken • Smoked hot paprika, chilli and lime (GF)
Half £13.50 / Full £25.95


Desserts

Treacle sponge and custard £6.75

Cherry Bakewell tart and chantilly cream £6.95

Lemon tart, berry compote and cream (GF) £6.50

Rhubarb fool (GF) £5.95

Vegan chocolate and cherry torte with vanilla ice cream (Ve) £6.75

Sticky toffee cheesecake with vanilla ice cream £6.95

Cheese Boards

Served with celery, grapes, house pickle, crackers and butter

5 cheese board £12.95

3 cheese board £8.95

Download Menu

Sunday Lunch

(GF) Gluten Free (V) Vegetarian (Ve) Vegan

Starters

Soup of the Day • Crusty bread and butter (V) £4.95
(GF) Bread available

Chicken Liver Parfait • Toast and a house chutney £6.95

Fresh Mussels • White wine, garlic and cream served with fresh baguette
Starter £8.00
/ Main £16.00
(GF) Bread available

Baked Creamy Garlic Mushrooms • Sourdough dipping bread (V) £6.95

Ham Hock Terrine • Parsley crostini and a rhubarb chutney £7.45

Aubergine Stack • Mediterranean vegetables, tomato ragout and toasted almonds (V) £5.95

Mains

Please ask for our roast of the day

Roast Loin of Pork • With sage and onion stuffing with a rich gravy (GF) £12.95

Slow Roast Silver Side of Beef • And Yorkshire pudding with a rich gravy £13.95

Roast Chicken Breast • With sage and onion stuffing with a rich gravy (GF) £12.95

Vegetable and Nut Roast • And Yorkshire pudding with a rich savoury gravy (V) £10.95

Baked Cod • With a lemon thyme cream sauce (GF) £12.95

All the above main courses are served with roast potatoes, crushed minted new potatoes and seasonal vegetables

Deserts

Treacle sponge and custard £6.75

Cherry Bakewell tart and chantilly cream £6.95

Lemon tart, berry compote and cream (GF) £6.50

Rhubarb fool (GF) £5.95

Vegan chocolate and cherry torte with vanilla ice cream (Ve) £6.75

Sticky toffee cheesecake with vanilla ice cream £6.95


Sunday Grills

Classic Argentine Chimichurri Marinated Steak • Asado style 8oz Ribeye steak with a Chimichurri dressing served with grilled aubergine and peppers and a side salad (GF) £21.00

Mug Muffin • Pork sausage pattie, bacon, cheese and egg
Single £6.95 / Double £7.95

Hossey’s Dirty Burger • 2 chargrilled beef patties, Mexican cheese, smoked bacon, fried egg with lettuce, onion, gherkins, a slice of tomato and our own burger sauce served with homemade chips £12.00

Chicken Burger • Chicken, bacon and cheddar cheese burger with lettuce, onion, a slice of tomato and our own burger sauce served with homemade chips £10.55

Plant Based Burger • Lettuce, tomato, onion, jalepeños and tomato salsa (Ve) £10.25

8oz Ribeye Steak (GF) £20.50 or 8oz Sirloin Seak (GF) £22.00
All steaks served with homemade chips, tomato mushroom and side salad
Add port and blue cheese sauce, peppercorn sauce or béarnaise sauce (GF) £3.25

BBQ Pork Loin Steak • Chips and salad (GF) £12.75

Grilled Swordfish • Chips and salad (GF) £17.95

Gammon Steak with Eggs • Chips and salad (GF) £12.50

Download Menu

Grill Menu

(GF) Gluten Free (V) Vegetarian (Ve) Vegan

Classic Argentine Chimichurri Marinated Steak • Asado style 8oz Ribeye steak with a Chimichurri dressing served with grilled aubergine and peppers and a side salad (GF) £21.00

Mug Muffin • Pork sausage pattie, bacon, cheese and egg
Single £6.95 / Double £7.95

Hossey’s Dirty Burger • 2 chargrilled beef patties, Mexican cheese, smoked bacon, fried egg with lettuce, onion, gherkins, a slice of tomato and our own burger sauce served with homemade chips £12.00

Chicken Burger • Chicken, bacon and cheddar cheese burger with lettuce, onion, a slice of tomato and our own burger sauce served with homemade chips £10.55

Plant Based Burger • Lettuce, tomato, onion, jalepeños and tomato salsa (Ve) £10.25

8oz Ribeye Steak (GF) £20.50 or 8oz Sirloin Seak (GF) £22.00
All steaks served with homemade chips, tomato mushroom and side salad
Add port and blue cheese sauce, peppercorn sauce or béarnaise sauce (GF) £3.25

BBQ Pork Loin Steak • Chips and salad (GF) £12.75

Grilled Swordfish • Chips and salad (GF) £17.95

Gammon Steak with Eggs • Chips and salad (GF) £12.50

Download Menu

Pizza Menu

(SERVED FROM MIDDAY ONWARDS)

(GF) Gluten Free (V) Vegetarian (Ve) Vegan

Pizzas

Margherita • Buffalo mozzarella with a sprinkling of basil (V) £10.50

Four Cheeses • Mozzarella, cheddar, goats cheese and parmesan (V) £12.50

Goats Cheese and Chorizo • Goats cheese, chorizo and parmesan £12.95

All The Veggies • Mozzarella, peppers, courgettes, artichokes, aubergine and parmesan (V) £11.95

Salami • Spicy salami and rocket, topped with parmesan cheese shavings £12.95

Capricciosa • Mozzarella, cotto ham, mushrooms, black olives and parmesan £12.95

Marinara • A 'no cheese' pizza, with garlic, basil and oregano (Ve) £7.95

Rotisserie Chicken • Rotisserie chicken with red peppers, jalenpos and onion £12.50

Sides

Homemade chips £3.25

Summer house salad £4.25

Sweet potato fries £4.25

Garlic bread £2.95

Download Menu

Children's Menu

(FOR CHILDREN UP TO 12 YEARS OLD)

Fish, chips and peas £7.55

Cheeseburger and chips £7.55

Penne pasta in tomato sauce £7.55

Bread crumb chicken goujons with chips or salad £7.55

6 inch margarita pizza £7.55

Download Menu

Wine List

Rosé

125ml | 175ml | 250ml | Bottle

Pinot Grigio Rosé
Ramato Il Barco
Italy
Dry, light, summer berry
£4.15 | £5.75 | £7.75 | £21.95

White Zinfandel
Sungate
USA
Off-dry, strawberry, watermelon
£4.65 | £6.50 | £8.50 | £23.95

Provence style Rosé
Grande Courtade
France
Dry, delicate, floral, berry
75cl £26.95
Mag £52.50

Classics

White

Riesling Ruppertsberger Pfalz, Germany
Off-dry, tropical fruit, floral
£27.50

Sancerre ‘Les Longues Fins’ Domaine Neveu Loire, France
Dry, aromatic, complex, mineral
£45.00

Chablis Domaine Alain Gautheron Burgundy, France
Rich, stone fruit, luxurious
£48.00

Red

Malbec Altosur Mendoza, Argentina
Full body, dark chocolate, steak partner
£30.00

Claret Château Le Gardera Bordeaux Supérieur France
Merlot / Cabernet, full & structured
£32.00

Pinot Noir Long Barn California, USA
Light, soft tannins, blackberry, savoury
£33.00

Chianti Classico Lilliano Tuscany, Italy
Rich, complex, sour cherry, warm spice
£39.00

Amarone Monte Faustino Veneto, Italy
Big & bold, dark fruit, cocoa, hugely complex
£89.00

Sparkling

Noughty Sparkling Chardonnay 0% Italy
Organic, alcohol free
£20.00

Prosecco Borgo del Col Alto Italy
£27.50

Prosecco Rosé Barocco Italy
£29.50

Champagne Laurent Perrier La Cuvée Brut France
£62.50

Hindleap Classic Cuvée Bluebell Vineyards East Sussex, England
England’s answer to Champagne, made in the same way. Rich, toasty, citrus, bone dry
£47.50

Prosecco Ti Amo Italy
20cl £9.00

Prosecco Rosé Botter Italy
20cl £9.00

White

125ml | 175ml | 250ml | Bottle

Colombard Ugni Blanc Jardins de Gascogne France
Crisp, citrus, bone dry
£4.00 | £5.50 | £7.50 | £20.95

Sauvignon Blanc Terre d’Or France
Aromatic, citrus, herbaceous
£4.25 | £6.00 | £7.95 | £22.50

Pinot Grigio Ca Luca Italy
Dry, apple, pear
£4.15 | £5.75 | £7.75 | £21.95

Chardonnay La Playa Chile
Dry, stone fruit, medium body
£4.25 | £6.00 | £7.95 | £22.50

Rioja Blanco Barrel Fermented Azabache Spain
Rich, buttery, tropical
£25.00

Loureiro Vinho Verde AB Valley Portugal
Dry, zesty, lemon sherbet
£26.00

Sauvignon Blanc Turning Heads New Zealand
Bone dry, highly aromatic, tropical fruit
£5.50 | £7.50 | £9.95 | £27.50

Red

125ml | 175ml | 250ml | Bottle

Cabernet Merlot Jardins de Gascogne France
Medium, dark berry, smooth tannin
£4.00 | £5.50 | £7.50 | £20.95

Shiraz Hamilton Heights Australia
Medium, peppery, blackberry
£4.15 | £5.75 | £7.75 | £21.95

Merlot Los Caminos Chile
Medium, plum, rich tannins
£4.25 | £5.95 | £7.95 | £22.50

Tempranillo Rioja Azabache Spain
Medium, cranberry, strawberry
£4.25 | £6.00 | £8.00 | £22.95

Malbec Punto Alto Argentina
Full body, cocoa, blackcurrant
£4.50 | £6.25 | £8.25 | £23.50

Primitivo di Salento Doppio Passo Italy
Full body, raisoned, rich tannins
£26.00

Côtes du Rhône Domaine l’Amandine France
Medium, peppery, delicate tannins
£29.00

Download List

Winter Menu

This menu is not available on Sunday

(GF) Gluten Free (V) Vegetarian (Ve) Vegan

STARTERS

Our freshly made soup of the day served with crusty bread and butter (Gluten free bread available) (V) £4.95

Mughouse rarebit with toasted wholegrain bread, rocket and a tomato concasse (V) (Can be GF) £6.25

Fresh mussels in a white wine, cream and garlic sauce served with a garlic baguette (Gluten free bread available) £7.95 / £15.00 Main

Chicken liver parfait with a house chutney and melba toast £5.95

Cajun Prawn skewer fritters with dressed leaves and sriracha mayonnaise (GF) £9.55

Rich Haricot beans and a tomato Ragout on a garlic crouton, vegan cheese and rocket (Ve) £5.75

Smoked Haddock tartlet with poached hens egg, hollandaise, walnuts and watercress £6.95

Charcuterie and cheese sharing board for 2 people, parma ham, chorizo, salami, mature cheddar cheese, blue cheese, camembert served with olives, sun dried tomatoes, cashew nuts, mixed leaves, house pickle and a brown and white baguette £14.95


PUB CLASSICS

Beer battered cod served with chips and garden peas (GF) £12.95

Gammon, egg, chips and peas (GF) £11.95

Trio of pork sausages served with creamed potato, garden peas and a rich onion gravy (GF) £10.95

What’s the pie? Served with chips and garden peas £11.95 (please ask for our pie of the day)

Beer battered halloumi cheese served with chips and peas (GF) £11.95

Vegetarian shepherd's pie with red lentils, vegetarian gravy, topped with sweet potato and served with buttered peas and carrots (V) (GF) £12.95

Pan fried lambs liver set on a scallion mash, buttered petit pois and smoked streaky bacon in a rich onion gravy (GF) £12.95
Upgrade to sweet potato fries for an additional £1.95 (subject to availability)


A LA CARTE MENU

Monkfish wrapped in parma ham, broccoli and almonds, fondant potato with a beef reduction (GF) £19.95

Pan fried duck breast, parsnip and potato rosti, seared clementines, gin and star anise jus (GF) £16.95

Parmesan crusted hake on a seafood risotto seasoned with bay, oregano and lemon (GF) £14.95

Braised feather blade of beef with garlic mash, green beans and bacon, shallot and port sauce (GF) £14.95

Mushroom crumble, medley of mushrooms in a cannellini bean ragout served with roasted root vegetables (Ve) (GF) £12.95
Upgrade to sweet potato fries for an additional £1.95 (subject to availability)

8oz Ribeye steak (GF) £19.95 or 8oz Sirloin steak (GF) £20.55
All steaks served with homemade chips, tomato, mushroom and side salad

Steak upgrades only
Chicken breast £4.95 Garlic shrimps £3.95
Add port and blue cheese sauce, peppercorn sauce or Béarnaise sauce £2.95


BURGERS

Hossey's Dirty Burger
2 chargrilled beef patties, Mexican cheese, smoked bacon, fried egg with lettuce, onion and a slice of tomato served with homemade chips £11.95

Chicken Burger
Chicken, bacon and blue cheese burger with lettuce, onion and a slice of tomato served with homemade chips £9.75 (may be swapped to cheddar)


SANDWICHES

(SERVED UNTIL 5.30PM)

Choice of either white or granary bread, served with salad garnish and crisps

New York deli style Pastrami beef - Hearty sandwich with layers of Pastrami beef, tomato, swiss cheese, yellow mustard, mayonnaise, lettuce and pickled dill £7.95

Hot cod goujon £6.55

Tuna mayonnaise £5.75

Cheddar cheese £4.95

Slow cooked beef £6.25

Roast Ham £5.95


PANINIS

(SERVED UNTIL 5.30PM)

Served with salad garnish and crisps

Smoked bacon, brie and cranberry £6.95

Tomato, mozzarella and pesto (V) £6.25

Tuna, sweetcorn and cheese £6.75

Mature cheddar and caramelised red onion (V) £5.95


CHEDDAR CHEESE PLOUGHMAN'S

(SERVED ALL DAY)

Cheddar cheese, pickled onions, branston pickle, piccalilli, salad and crusty bread £9.95

Add ham £2.15

Add beef £2.25

Add blue cheese £2.05


SIDES

(SERVED ALL DAY)

Homemade chips £3.00

Panache of vegetables £3.95 / £5.95

Sweet potato fries £3.95

Side salad £3.95

Garlic bread £2.55

Cheesy garlic bread £2.95

Small bowl of olives £2.95


DESSERTS (ALL £6.25)

(SERVED ALL DAY)

Sticky toffee pudding, malted toffee sauce and vanilla ice cream

Pecan pie with muscovado and bourbon cream and a maple tuile

Lemon and thyme posset with a nutmeg shortbread (Ve)

Hot chocolate brownie with chocolate sauce, whipped mascarpone and marshmallows

Slow cooked rice pudding with a berry compote


CHEESE BOARD

Served with celery, grapes, house pickle, crackers and butter

5 Cheese board £10.95

3 Cheese Board £7.35

Download Menu

Sunday Lunch Menu

(GF) Gluten Free (V) Vegetarian (Ve) Vegan

STARTERS

Our freshly made soup of the day served with crusty bread and butter (Gluten free bread available) (V) £4.95

Mughouse rarebit with toasted wholegrain bread, rocket and a tomato concasse (V) (Can be GF) £6.25

Chicken liver parfait with a house chutney and melba toast £5.95

Fresh mussels in a white wine, cream and garlic sauce served with a fresh baguette (Gluten free bread available) £7.95 / £15.00 Main

Rich Haricot beans and a tomato Ragout on a garlic crouton, vegan cheese and rocket (Ve) £5.75

Smoked Salmon and watercress with wholemeal bread (Gluten free bread available) £7.50

Cajun Prawn skewer fritters with dressed leaves and sriracha mayonnaise (GF) £9.55


MAIN COURSES

Please ask for our roast of the day

Roast loin of pork with sage and onion stuffing with a rich gravy (GF) £12.25

Slow roast silverside of beef and Yorkshire pudding with a rich gravy £13.50

Roast chicken breast with sage and onion stuffing with a rich gravy (GF) £11.95

Vegetable and nut roast and Yorkshire pudding with a rich savoury gravy £10.95

Baked Cod with a lemon thyme cream sauce (GF) £12.95

All main courses are served with roast potatoes, crushed minted new potatoes and seasonal vegetables


DESERTS (ALL £6.25)

Sticky toffee pudding, malted toffee sauce and vanilla ice cream

Pecan pie with muscovado and bourbon cream and a maple tuile

Lemon and thyme posset with a nutmeg shortbread (Ve) (GF)

Hot chocolate brownie with chocolate sauce, whipped mascarpone and marshmallows

Slow cooked rice pudding with a berry compote (GF)


CHEESE BOARD

Cheddar and Blue Cheese plate served with celery, grapes, house pickle, crackers and butter £7.25

Download Menu

Pizza Menu

(GF) Gluten Free (V) Vegetarian (Ve) Vegan

PIZZAS

(SERVED FROM MIDDAY ONWARDS)

Margherita (V) £10.50
Buffalo mozzarella with a sprinkling of basil

All The Veggies (V) £11.95
Mozzarella, peppers, courgettes, artichokes, aubergine and parmesan

Salami £12.50
Spicy salami and rocket, topped with parmesan cheese shavings

Capricciosa £12.95
Mozzarella, cotto ham, mushrooms, black olives and parmesan

Marinara (Ve) £7.95
A 'no cheese' pizza, with garlic, basil and oregano

Buffalo Chicken £12.50
BBQ chicken with red pepper and onion

Frutti Di Mare £15.95
Mozzarella, prawns, calamari and mussels


SIDES

Homemade chips £3.00

Summer house salad £3.95

Sweet potato fries £2.95

Garlic bread £2.55

Download Menu

Children's Menu

This menu is for children up to 12 years old

ALL MEALS £7.55

Fish, chips and peas

Cheeseburger and chips

Penne pasta in tomato sauce

Bread crumb chicken goujons with chips or salad

6 inch margarita pizza

Download Menu

Wine List

Rosé

125ml | 175ml | 250ml | Bottle

Pinot Grigio Rosé
Ramato Il Barco
Italy
Dry, light, summer berry
£4.15 | £5.75 | £7.75 | £21.95

White Zinfandel
Sungate
USA
Off-dry, strawberry, watermelon
£4.65 | £6.50 | £8.50 | £23.95

Provence style Rosé
Grande Courtade
France
Dry, delicate, floral, berry
75cl £26.95
Mag £52.50

Classics

White

Riesling Ruppertsberger Pfalz, Germany
Off-dry, tropical fruit, floral
£27.50

Sancerre ‘Les Longues Fins’ Domaine Neveu Loire, France
Dry, aromatic, complex, mineral
£45.00

Chablis Domaine Alain Gautheron Burgundy, France
Rich, stone fruit, luxurious
£48.00

Red

Malbec Altosur Mendoza, Argentina
Full body, dark chocolate, steak partner
£30.00

Claret Château Le Gardera Bordeaux Supérieur France
Merlot / Cabernet, full & structured
£32.00

Pinot Noir Long Barn California, USA
Light, soft tannins, blackberry, savoury
£33.00

Chianti Classico Lilliano Tuscany, Italy
Rich, complex, sour cherry, warm spice
£39.00

Amarone Monte Faustino Veneto, Italy
Big & bold, dark fruit, cocoa, hugely complex
£89.00

Sparkling

Noughty Sparkling Chardonnay 0% Italy
Organic, alcohol free
£20.00

Prosecco Borgo del Col Alto Italy
£27.50

Prosecco Rosé Barocco Italy
£29.50

Champagne Laurent Perrier La Cuvée Brut France
£62.50

Hindleap Classic Cuvée Bluebell Vineyards East Sussex, England
England’s answer to Champagne, made in the same way. Rich, toasty, citrus, bone dry
£47.50

Prosecco Ti Amo Italy
20cl £9.00

Prosecco Rosé Botter Italy
20cl £9.00

White

125ml | 175ml | 250ml | Bottle

Colombard Ugni Blanc Jardins de Gascogne France
Crisp, citrus, bone dry
£4.00 | £5.50 | £7.50 | £20.95

Sauvignon Blanc Terre d’Or France
Aromatic, citrus, herbaceous
£4.25 | £6.00 | £7.95 | £22.50

Pinot Grigio Ca Luca Italy
Dry, apple, pear
£4.15 | £5.75 | £7.75 | £21.95

Chardonnay La Playa Chile
Dry, stone fruit, medium body
£4.25 | £6.00 | £7.95 | £22.50

Rioja Blanco Barrel Fermented Azabache Spain
Rich, buttery, tropical
£25.00

Loureiro Vinho Verde AB Valley Portugal
Dry, zesty, lemon sherbet
£26.00

Sauvignon Blanc Turning Heads New Zealand
Bone dry, highly aromatic, tropical fruit
£5.50 | £7.50 | £9.95 | £27.50

Red

125ml | 175ml | 250ml | Bottle

Cabernet Merlot Jardins de Gascogne France
Medium, dark berry, smooth tannin
£4.00 | £5.50 | £7.50 | £20.95

Shiraz Hamilton Heights Australia
Medium, peppery, blackberry
£4.15 | £5.75 | £7.75 | £21.95

Merlot Los Caminos Chile
Medium, plum, rich tannins
£4.25 | £5.95 | £7.95 | £22.50

Tempranillo Rioja Azabache Spain
Medium, cranberry, strawberry
£4.25 | £6.00 | £8.00 | £22.95

Malbec Punto Alto Argentina
Full body, cocoa, blackcurrant
£4.50 | £6.25 | £8.25 | £23.50

Primitivo di Salento Doppio Passo Italy
Full body, raisoned, rich tannins
£26.00

Côtes du Rhône Domaine l’Amandine France
Medium, peppery, delicate tannins
£29.00

Download List