The Mug House Bar
The Mug House Bar, Sun Terrace & Riverfront
Bar Opening Times
Open Everyday from Midday
Mon-Thur until 11pm
Fri & Sat until 11.30pm
Sunday until 10.30pm
In accordance with Government guidelines we are open and taking bookings. For a run down on what the current Covid-19 restrictions are and how they may apply to your visit check our updated rules section.
Overlooking the River Severn the Mug House bar has a light and airy atmosphere with a friendly and welcoming feel to it, serving real ales, lager, stout and a selection of fine wines.
Unfortunately during the current government Covid-19 restrictions while we would love to welcome our regular drinkers in to the bar we would like to remind you that we can only serve drinks at seated tables.
Choose between our sun terrace, located to the rear of the bar, or a table on the riverfront.
Our glass covered patio to the rear of the bar is set in beautiful surroundings with a fish pond, grape vines and wisteria. While on the riverfront you can relax and soak up the atmosphere of Bewdley while watching the local wildlife and the River Severn meandering by.
Our Menus
Autumn Menu
This menu is not available on Sunday
Gluten Free Vegetarian Vegan
STARTERS
Our freshly made soup of the day served with crusty bread and butter (Gluten free bread available) £4.95
Fresh mussels in a white wine, cream and garlic sauce served with a hot baguette (Gluten free bread available) £7.50 / Main course £14.00
Sweet potato and caramelised red onion paté with a hot chilli and tomato chutney and melba toast £5.25
Seafood Chowder - a hearty cheese broth with squid, mussels and shrimps served with charred sour dough £6.95 / Main course £13.50
Sautee garlic mushrooms served in a creamy blue cheese and white wine sauce in a toasted bread bowl £6.25
Tiger prawns in a cumin and turmeric crumb served with sweet and sour chilli sauce £8.95
Chicken liver parfait with a house chutney and melba toast £5.75
PUB CLASSICS
Beer battered cod served with chips and garden peas £12.50
Gammon, egg, chips and peas £11.95
Trio of pork sausages served with creamed potato, garden peas and a rich onion gravy £10.95
Fish pie with cod, salmon and prawns lightly cooked in a creamy white wine sauce topped with sauté charlotte potatoes served with a lemon ciabatta £12.95
What’s the pie? Served with chips and garden peas £11.95
(please ask for our pie of the day)
Vegetable cassoulet - a hearty mixed bean and root vegetable cassoulet with tomato and mixed spices served with a garlic bread £10.95
Upgrade to sweet potato fries for an additional £1.95
(subject to availability)
A LA CARTE MENU
Fresh sea bream served on stir fried peppers, carrot, onion and mange tout with rice noodles and a tangy tomato and vodka sauce £15.95
Pan fried lamb’s liver set on scallion mash, buttered petite pois and smoked streaky bacon in a rich onion gravy £12.95
Baked salmon fillet with a mustard and dill crumb, hot new potatoes, mixed house salad and caper and lemon mayonnaise £14.50
Cracked pepper coated pan fried pork medallions, boulangère potatoes (potato and onion sliced, slow cooked in a vegetable stock) sauté cabbage and bacon with a calvadosjus £14.95
Our own vegetable moussaka - red lentils cooked in a red wine and tomato sauce layered with aubergines and potato, topped with a white wine and cheese sauce.
Served with garlic bread and a house salad £11.95
Upgrade to sweet potato fries additional £1.95
(subject to availability)
8oz ribeye steak £18.95, 6oz fillet steak £25.50 or 8oz sirloin steak £19.55
Served with homemade chips, tomato, mushroom and side salad
Steak upgrades only
Chicken breast £4.95
Garlic shrimps £3.95
Add port and blue cheese sauce, peppercorn sauce or Béarnaise sauce £2.95
SANDWICHES
(SERVED UNTIL 6PM)
Choice of either white or granary bread, served with salad garnish and crisps
Mug House Salt Beef Sandwich - Hearty warm sandwich with layers of shredded salt beef brisket, Swiss cheese, mild mustard, mayonnaise, and pickled gherkin £7.55
Hot cod goujon £6.45
Tuna mayonnaise £5.55
Cheddar cheese £4.95
Slow cooked beef £5.95
Roast Ham £5.95
PANINIS
(SERVED UNTIL 6PM)
Served with salad garnish and crisps
Smoked bacon, brie and cranberry £6.55
Tomato, mozzarella and pesto £6.25
Tuna, sweetcorn and cheese £6.55
Mature cheddar and caramelised red onion £5.95
PIZZA MENU
(SERVED ALL DAY, EVERY DAY)
Margherita £10.50
Buffalo mozzarella with a sprinkling of basil
All The Veggies £11.95
Mozzarella, peppers, courgettes, artichokes, aubergine and parmesan
Salami £12.50
Spicy salami and rocket, topped with parmesan cheese shavings
Capricciosa £12.95
Mozzarella, cotto ham, mushrooms, black olives and parmesan
Marinara £7.95
A ‘no cheese’ pizza, with garlic, basil and oregano
Buffalo Chicken £12.50
BBQ chicken with red pepper and onion
Frutti Di Mare £15.95
Mozzarella, prawns, calamari and mussels
PLOUGHMAN’S AND SHARING BOARDS
(SERVED ALL DAY)
Cheddar cheese, pickled onions, branston pickle, piccalilli, salad and crusty bread £9.75
Add ham £1.95
Add beef £1.95
Add blue cheese £1.95
Charcuterie and cheese sharing board for 2 people - Parma ham, chorizo, salami, mature cheddar cheese, blue cheese, camembert served with olives, sun dried tomatoes, cashew nuts, mixed leaves, house pickle and a brown and white baguette £14.95
SIDES
(SERVED ALL DAY)
Homemade chips £2.95
Sweet potato fries £3.75
Side salad £3.95
Garlic bread £2.55
Cheesy garlic bread £2.95
Small bowl of olives £2.95
DESSERTS (ALL £5.95)
(SERVED ALL DAY)
Vegan Fruit Flapjack - Mixed dried fruit, oats and syrup flapjack served with vegan vanilla ice cream.
Our Own Sherry Trifle - Fruit Salad and sponge soaked in sherry with a strawberry jell set, layer of our own custard, whipped cream and topped with chocolate vermicelli
Toffee and Apple Crumble - Stewed Granny Smiths apples slightly sweetened, with gluten free crumble, topped with toffee pieces and covered with our own custard
Orange and Lemon Bread and Butter Pudding - Layers of bread and butter slow cooked in a fresh egg lemoncello and Cointreau custard served with pouring cream
Chocolate and Basil Mousse - A classic chocolate mousse with a twist of basil topped with caramelised pecan nuts and a vanilla tuiles biscuit
Treacle tart served with pouring cream
Cheese Board - served with celery, grapes, house pickle, crackers and butter
5 Cheese board £9.25
3 Cheese Board £6.95
Download Menu
Sunday Menu
Gluten Free Vegetarian Vegan
STARTERS
Our freshly made soup of the day served with crusty bread and butter (Gluten free bread available) £4.95
Fresh mussels with white wine, garlic and cream served with fresh baguette £7.50 / £14 Main course
(Gluten free bread available)
Sweet potato and caramelised red onion paté with a hot chilli and tomato chutney and melba toast £5.25
Sautee garlic mushrooms served in a creamy blue cheese and white wine sauce in a toasted bread bowl £6.25
Chicken Liver Parfait with a house chutney and melba toast £5.75
Tiger Prawns served in a cumin and turmeric crumb served with sweet and sour chilli sauce £8.95
MAINS
Please ask for our roast of the day
Roast loin of pork with sage and onion stuffing with a rich gravy £11.95
Slow roast silverside of beef and Yorkshire pudding with a rich gravy £12.95
Roast chicken breast with sage and onion stuffi ng with a rich gravy £11.50
Vegetable and nut roast and Yorkshire pudding with a rich savoury gravy £10.75
Baked Salmon Fillet with a white wine and dill cream £12.95
All main courses are served with roast potatoes, crushed minted new potatoes and seasonal vegetables
SIDES
Homemade chips £2.95
Sweet potato fries £3.75
Side salad £3.95
Garlic bread £2.55
Cheesy garlic bread £2.95
Small bowl of olives £2.95
DESSERTS (ALL £5.95)
Vegan Fruit Flapjack - Mixed dried fruit, oats and syrup flapjack served with vegan vanilla ice cream.
Our Own Sherry Trifle - Fruit Salad and sponge soaked in sherry with a strawberry jell set, layer of our own custard, whipped cream and topped with chocolate vermicelli
Toffee and Apple Crumble - Stewed Granny Smiths apples slightly sweetened topped with gluten free crumble and topped with toffee pieces and custard
Orange and Lemon Bread and Butter Pudding - Layers of bread and butter slow cooked in a fresh egg lemoncello and Cointreau custard served with pouring cream
Chocolate and Basil Mousse - A classic chocolate mousse with a twist of basil topped with caramelised pecan nuts and a vanilla tuiles biscuit
Treacle tart served with pouring cream
Cheese and Bisuits - Cheddar and Blue Cheese Plate served with celery, grapes, house pickle, crackers and butter £6.25
Download Menu
Pizza Menu
Gluten Free Vegetarian Vegan
PIZZAS
Margherita £10.50
Buffalo mozzarella with a sprinkling of basil
All The Veggies £11.95
Mozzarella, peppers, courgettes, artichokes, aubergine and parmesan
Salami £12.50
Spicy salami and rocket, topped with parmesan cheese shavings
Capricciosa £12.95
Mozzarella, cotto ham, mushrooms, black olives and parmesan
Marinara £7.95
A ‘no cheese’ pizza, with garlic, basil and oregano
Buffalo Chicken £12.50
BBQ chicken with red pepper and onion
Frutti Di Mare £15.95
Mozzarella, prawns, calamari and mussels
SIDES
Homemade chips £2.95
House summer salad £3.95
Sweet potato fries £3.75
Garlic bread £2.55
Download Menu
Children's Menu
This menu is for children up to 12 years old
ALL MEALS £7.55
Fish, chips and peas
Cheeseburger and chips
Penne pasta in tomato sauce
Bread crumb chicken goujons with chips or salad
6 inch margarita pizza
Download Menu
Wine List
CLASSICS
WHITE
Ruppertsberger Riesling Trocken Pfalz, Germany
riesling flavoured & complex
£25.50
Conti Speroni Gavi di Gavi Piedmont, Italy
cortese fruity & light
£34.50
Domaine Alain Gautheron Chablis Burgundy, France
chardonnay flavoured & complex
£44.95
RED
Altosur Malbec Mendoza, Argentina
malbec fruit driven & refined
£29.00
Château Le Gardera Bordeaux Supérieur France
merlot / cabernet full & structured
£29.50
Marqués de Riscal Arienzo Rioja Crianza Rioja, Spain
tempranillo spicy & medium bodied
£30.50
Long Barn Pinot Noir California, USA
pinot noir fruit driven & refined
£31.50
Tenuta Neirano Barolo Piedmont, Italy
nebbiolo full & structured
£39.00
SPARKLING
Noughty Sparkling 0% Italy
organic alcohol free
£19.50
Borgo del Col Alto Prosecco Italy
£25.75
Le Monde Pinot Nero Rosé Spumante Brut Italy
£31.00
Laurent Perrier La Cuvée Brut Champagne France
£55.00
Ti Amo Prosecco Italy
£8.00
Botter Prosecco Rosé Italy
£8.00
WHITE
Jardin de Gascogne Blanc France
ugni / colombard aromatic & fresh
£3.90 | £5.25 | £7.00 | £20.30
Whale Point Sauvignon Blanc South Africa
sauvignon blanc aromatic & fresh
£4.00 | £5.50 | £7.25 | £21.30
Ca Luca Pinot Grigio Italy
pinot grigio fruity & light
£4.00 | £5.50 | £7.25 | £21.30
La Playa Estate Chardonnay Chile
chardonnay flavoured & complex
£4.25 | £5.75 | £7.75 | £22.00
Sel et de Sable Picpoul de Pinet France
picpoul aromatic & fresh
£25.00
Bodega Tres Pilares Verdejo Rueda, Spain
verdejo aromatic & fresh
£26.00
Turning Heads Sauvignon Blanc Marlborough, New Zealand
sauvignon blanc aromatic & fresh
£5.25 | £7.00 | £9.50 | £27.50
ROSÉ
Il Barco Ramato Pinot Grigio Rosé Italy
pinot grigio elegant & dry
£3.90 | £5.25 | £7.00 | £20.30
La Playa Estate Cabernet Rosé Chile
cabernet sauvignon fruity & medium
£4.25 | £5.75 | £7.75 | £22.30
Famille Fabré Grande Courtade l’Instant Rosé France
grenache / syrah elegant & dry provence style organic
£25.00
RED
Jardins de Gascogne Rouge France
merlot / cabernet fruit driven & refined
£3.90 | £5.25 | £7.00 | £20.30
Hamilton Heights Shiraz Australia
shiraz spicy & medium bodied
£4.00 | £5.50 | £7.25 | £21.30
Los Caminos Merlot Chile
merlot fruit driven & refined
£4.00 | £5.50 | £7.25 | £21.30
Tunante Tempranillo Rioja Spain
tempranillo fruit driven & refined
£4.25 | £5.75 | £7.75 | £22.00
Punto Alto Malbec Argentina
malbec spicy & medium bodied
£4.25 | £5.75 | £7.75 | £22.30
Doppio Passo Primitivo di Salento Italy
primitivo full & structured
£4.95 | £6.50 | £8.75 | £24.00
Domaine l’Amandine Côtes du Rhône France
grenache fruit driven & refined
£28.00