Food at The Mug House
A-La-Carte Menu & Wood-Fired Pizza
Now taking bookings for our new spring menu
Restaurant Opening Times
Open Everyday From Midday
Mon-Thur until 3pm & 6pm-9.30pm
Fri-Sat until 9.30pm
Sunday until 7pm
Pizzas until 10pm / Sun 8pm
In accordance with Government guidelines we are open and taking bookings. For a run down on what the current Covid-19 restrictions are and how they may apply to your visit check our updated rules section.
Overlooking the River Severn our AA Rosette restaurant has a light and airy atmosphere. Only the finest and freshest of ingredients are used to create a cuisine that is contemporary with strong traditional influences.
The Mug House restaurant is open every day from midday. Prior booking is recommended during the current Covid-19 restrictions and everyone must leave the premises by 11pm.
Our Menus
Spring Menu
(NOT AVAILABLE ON SUNDAYS)
Gluten Free Vegetarian Vegan
Ploughmans
Ploughmans • Cheddar, pickled onions, branston pickle,piccalilli dressed leaves and a baguette £10.55
Add Ham £2.50 Beef £2.95 or Stilton £2.65
Sharing Boards
Charcuterie and Cheese Sharing Board for 2 People • Parmaham, chorizo, salami, mature cheddar cheese, blue cheese, camembert served with olives, sundried tomatoes, cashew nuts, mixed leaves, house pickle and a ciabatta £16.95
Cold Fish Sharing Board for 2 people • Dill and lemon poached salmon, Atlantic prawns, soused mussels, cockles, smoked mackerel pâté, Marie Rose dipping sauce, dressed leaves
and a ciabatta £19.95
Salads
Cous Cous Salad • Cous cous, feta cheese, red peppers, spring onions, sunflower seeds and pine nuts £11.95
Penne Pasta Salad • Garlic roasted tomato, penne pasta, basil and chickpea salad with grated carrot and a balsami creduction £10.55
Sandwiches
(SERVED UNTIL 5.30PM)
New York Deli Style Pastrami Beef • Hearty sandwich with layers of pastrami beef, swiss cheese, yellow mustard, mayonnaise and pickled dill £8.95
Hot cod goujon £7.55
Tuna and sweetcorn mayonnaise £6.25
Cheddar cheese £4.99
Slow cooked beef £6.95
Roast ham £6.55
Rotisserie chicken of the day £6.75
Choice of either white or granary bread, served with salad garnish and crisps
Paninis
(SERVED UNTIL 5.30PM)
Smoked bacon, brie and cranberry £7.25
Tomato, mozzarella and pesto £6.95
Tuna, sweetcorn and cheese £7.25
Mature cheddar and caramelised red onion £6.25
Rotisserie chicken of the day £7.55
Served with salad garnish and crisps
Pub Classics - Starters
Chicken Liver Pâté • Toast and a house chutney £6.95
Soup of the Day • Crusty bread £4.95
Baked Creamy Garlic Mushrooms • Sourdough dipping bread £6.95
Traditional Pub Favourites
Beer Battered Cod • Chips and peas £13.95
Pie of the Day • Chips and peas £12.50
Lentil Moussaka • Salad £12.50
Fish Pie • Topped with creamy mash potato and a lemon crumb served with spring cabbage £12.95
Hot and Spicy Scotch Bonnet Chicken Curry • Rice and a popadom £12.95
À La Carte - Starters
Mussels • In a white wine and garlic cream sauce with crusty baguette
Starter £8.00 / Main £16.00
Peppered Pork and Chilli Lettuce Cups • Apple and oyster sauce £6.95
Aubergine Stack • Mediterranean vegetable, tomato ragout and toasted almonds £5.95
Salt and Pepper Prawns • In a gin and tonic batter with a cracked black pepper mayonnaise £10.95
Charred English Asparagus • lemon andcapers, hollandaise and hens egg (available during season) £7.95
Ham Hock Terrine • Parsley crostini and a rhubarb chutney £7.45
À La Carte - Main Courses
Lamb Cutlets • Parmentier potatoes minted green vegetables and a red wine and cranberry jus £19.95
Lemon Sole • Pomme marquise, charred leeks with a lemon and dill cream £22.95
Pan Roast Squid and Tiger Prawns • Roasted vine tomato, parmesan polenta and a chilli butter £19.95
Beef Bourguignon • Spring onion and garlic mash with French beans £16.95
Moroccan Style Roasted Vegetables • In a filo parcel set on an apricot and sage couscous served with a sunblush tomato sauce £16.95
Sides
Homemade chips £3.25
Sweet potato fries £4.25
Side salad £4.25
Garlic bread £2.95
Cheesy garlic bread £3.50
Small bowl of olives £3.50
Grill Menu
Classic Argentine Chimichurri Marinated Steak • Asado style 8oz Ribeye steak with a Chimichurri dressing served with grilled aubergine and peppers and a side salad £21.00
Mug Muffin • Pork sausage pattie, bacon, cheese and egg
Single £6.95 / Double £7.95
Hossey’s Dirty Burger • 2 chargrilled beef patties, Mexican cheese, smoked bacon, fried egg with lettuce, onion, gherkins, a slice of tomato and our own burger sauce served with homemade chips £12.00
Chicken Burger • Chicken, bacon and cheddar cheese burger with lettuce, onion, a slice of tomato and our own burger sauce served with homemade chips £10.55
Plant Based Burger • Lettuce, tomato, onion, jalepeños and tomato salsa £10.25
8oz Ribeye Steak £20.50 or 8oz Sirloin Seak £22.00
All steaks served with homemade chips, tomato mushroom and side salad
Add port and blue cheese sauce, peppercorn sauce or béarnaise sauce £3.25
BBQ Pork Loin Steak • Chips and salad £12.75
Grilled Swordfish • Chips and salad £17.95
Gammon Steak with Eggs • Chips and salad £12.50
Southern French Market Style Rotisierre Chicken
All served with marinated roast potatoes
Our Own In-house Brine Marinade Roast Chicken • Tender and juicy
Half £13.00 / Full £25.50
Lemon Thyme and Garlic Chicken • Light and crisp
Half £13.25 / Full £25.75
Smoking Hot Chicken • Smoked hot paprika, chilli and lime
Half £13.50 / Full £25.95
Desserts
Treacle sponge and custard £6.75
Cherry Bakewell tart and chantilly cream £6.95
Lemon tart, berry compote and cream £6.50
Rhubarb fool £5.95
Vegan chocolate and cherry torte with vanilla ice cream £6.75
Sticky toffee cheesecake with vanilla ice cream £6.95
Cheese Boards
Served with celery, grapes, house pickle, crackers and butter
5 cheese board £12.95
3 cheese board £8.95
Download Menu
Sunday Lunch
Gluten Free Vegetarian Vegan
Starters
Soup of the Day • Crusty bread and butter £4.95
Bread available
Chicken Liver Parfait • Toast and a house chutney £6.95
Fresh Mussels • White wine, garlic and cream served with fresh baguette
Starter £8.00 / Main £16.00
Bread available
Baked Creamy Garlic Mushrooms • Sourdough dipping bread £6.95
Ham Hock Terrine • Parsley crostini and a rhubarb chutney £7.45
Aubergine Stack • Mediterranean vegetables, tomato ragout and toasted almonds £5.95
Mains
Please ask for our roast of the day
Roast Loin of Pork • With sage and onion stuffing with a rich gravy £12.95
Slow Roast Silver Side of Beef • And Yorkshire pudding with a rich gravy £13.95
Roast Chicken Breast • With sage and onion stuffing with a rich gravy £12.95
Vegetable and Nut Roast • And Yorkshire pudding with a rich savoury gravy £10.95
Baked Cod • With a lemon thyme cream sauce £12.95
All the above main courses are served with roast potatoes, crushed minted new potatoes and seasonal vegetables
Deserts
Treacle sponge and custard £6.75
Cherry Bakewell tart and chantilly cream £6.95
Lemon tart, berry compote and cream £6.50
Rhubarb fool £5.95
Vegan chocolate and cherry torte with vanilla ice cream £6.75
Sticky toffee cheesecake with vanilla ice cream £6.95
Sunday Grills
Classic Argentine Chimichurri Marinated Steak • Asado style 8oz Ribeye steak with a Chimichurri dressing served with grilled aubergine and peppers and a side salad £21.00
Mug Muffin • Pork sausage pattie, bacon, cheese and egg
Single £6.95 / Double £7.95
Hossey’s Dirty Burger • 2 chargrilled beef patties, Mexican cheese, smoked bacon, fried egg with lettuce, onion, gherkins, a slice of tomato and our own burger sauce served with homemade chips £12.00
Chicken Burger • Chicken, bacon and cheddar cheese burger with lettuce, onion, a slice of tomato and our own burger sauce served with homemade chips £10.55
Plant Based Burger • Lettuce, tomato, onion, jalepeños and tomato salsa £10.25
8oz Ribeye Steak £20.50 or 8oz Sirloin Seak £22.00
All steaks served with homemade chips, tomato mushroom and side salad
Add port and blue cheese sauce, peppercorn sauce or béarnaise sauce £3.25
BBQ Pork Loin Steak • Chips and salad £12.75
Grilled Swordfish • Chips and salad £17.95
Gammon Steak with Eggs • Chips and salad £12.50
Download Menu
Grill Menu
Gluten Free Vegetarian Vegan
Classic Argentine Chimichurri Marinated Steak • Asado style 8oz Ribeye steak with a Chimichurri dressing served with grilled aubergine and peppers and a side salad £21.00
Mug Muffin • Pork sausage pattie, bacon, cheese and egg
Single £6.95 / Double £7.95
Hossey’s Dirty Burger • 2 chargrilled beef patties, Mexican cheese, smoked bacon, fried egg with lettuce, onion, gherkins, a slice of tomato and our own burger sauce served with homemade chips £12.00
Chicken Burger • Chicken, bacon and cheddar cheese burger with lettuce, onion, a slice of tomato and our own burger sauce served with homemade chips £10.55
Plant Based Burger • Lettuce, tomato, onion, jalepeños and tomato salsa £10.25
8oz Ribeye Steak £20.50 or 8oz Sirloin Seak £22.00
All steaks served with homemade chips, tomato mushroom and side salad
Add port and blue cheese sauce, peppercorn sauce or béarnaise sauce £3.25
BBQ Pork Loin Steak • Chips and salad £12.75
Grilled Swordfish • Chips and salad £17.95
Gammon Steak with Eggs • Chips and salad £12.50
Download Menu
Pizza Menu
(SERVED FROM MIDDAY ONWARDS)
Gluten Free Vegetarian Vegan
Pizzas
Margherita • Buffalo mozzarella with a sprinkling of basil £10.50
Four Cheeses • Mozzarella, cheddar, goats cheese and parmesan £12.50
Goats Cheese and Chorizo • Goats cheese, chorizo and parmesan £12.95
All The Veggies • Mozzarella, peppers, courgettes, artichokes, aubergine and parmesan £11.95
Salami • Spicy salami and rocket, topped with parmesan cheese shavings £12.95
Capricciosa • Mozzarella, cotto ham, mushrooms, black olives and parmesan £12.95
Marinara • A 'no cheese' pizza, with garlic, basil and oregano £7.95
Rotisserie Chicken • Rotisserie chicken with red peppers, jalenpos and onion £12.50
Sides
Homemade chips £3.25
Summer house salad £4.25
Sweet potato fries £4.25
Garlic bread £2.95
Download Menu
Children's Menu
(FOR CHILDREN UP TO 12 YEARS OLD)
Fish, chips and peas £7.55
Cheeseburger and chips £7.55
Penne pasta in tomato sauce £7.55
Bread crumb chicken goujons with chips or salad £7.55
6 inch margarita pizza £7.55
Download Menu
Wine List
Classics
White
Riesling Ruppertsberger Pfalz, Germany
Off-dry, tropical fruit, floral
£27.50
Sancerre ‘Les Longues Fins’ Domaine Neveu Loire, France
Dry, aromatic, complex, mineral
£45.00
Chablis Domaine Alain Gautheron Burgundy, France
Rich, stone fruit, luxurious
£48.00
Red
Malbec Altosur Mendoza, Argentina
Full body, dark chocolate, steak partner
£30.00
Claret Château Le Gardera Bordeaux Supérieur France
Merlot / Cabernet, full & structured
£32.00
Pinot Noir Long Barn California, USA
Light, soft tannins, blackberry, savoury
£33.00
Chianti Classico Lilliano Tuscany, Italy
Rich, complex, sour cherry, warm spice
£39.00
Amarone Monte Faustino Veneto, Italy
Big & bold, dark fruit, cocoa, hugely complex
£89.00
Sparkling
Noughty Sparkling Chardonnay 0% Italy
Organic, alcohol free
£20.00
Prosecco Borgo del Col Alto Italy
£27.50
Prosecco Rosé Barocco Italy
£29.50
Champagne Laurent Perrier La Cuvée Brut France
£62.50
Prosecco Ti Amo Italy
£9.00
Prosecco Rosé Botter Italy
£9.00
White
Colombard Ugni Blanc Jardins de Gascogne France
Crisp, citrus, bone dry
£4.00 | £5.50 | £7.50 | £20.95
Sauvignon Blanc Terre d’Or France
Aromatic, citrus, herbaceous
£4.25 | £6.00 | £7.95 | £22.50
Pinot Grigio Ca Luca Italy
Dry, apple, pear
£4.15 | £5.75 | £7.75 | £21.95
Chardonnay La Playa Chile
Dry, stone fruit, medium body
£4.25 | £6.00 | £7.95 | £22.50
Rioja Blanco Barrel Fermented Azabache Spain
Rich, buttery, tropical
£25.00
Loureiro Vinho Verde AB Valley Portugal
Dry, zesty, lemon sherbet
£26.00
Sauvignon Blanc Turning Heads New Zealand
Bone dry, highly aromatic, tropical fruit
£5.50 | £7.50 | £9.95 | £27.50
Red
Cabernet Merlot Jardins de Gascogne France
Medium, dark berry, smooth tannin
£4.00 | £5.50 | £7.50 | £20.95
Shiraz Hamilton Heights Australia
Medium, peppery, blackberry
£4.15 | £5.75 | £7.75 | £21.95
Merlot Los Caminos Chile
Medium, plum, rich tannins
£4.25 | £5.95 | £7.95 | £22.50
Tempranillo Rioja Azabache Spain
Medium, cranberry, strawberry
£4.25 | £6.00 | £8.00 | £22.95
Malbec Punto Alto Argentina
Full body, cocoa, blackcurrant
£4.50 | £6.25 | £8.25 | £23.50
Primitivo di Salento Doppio Passo Italy
Full body, raisoned, rich tannins
£26.00
Côtes du Rhône Domaine l’Amandine France
Medium, peppery, delicate tannins
£29.00
Download List
Winter Menu
This menu is not available on Sunday
Gluten Free Vegetarian Vegan
STARTERS
Our freshly made soup of the day served with crusty bread and butter (Gluten free bread available) £4.95
Mughouse rarebit with toasted wholegrain bread, rocket and a tomato concasse £6.25
Fresh mussels in a white wine, cream and garlic sauce served with a garlic baguette (Gluten free bread available) £7.95 / £15.00 Main
Chicken liver parfait with a house chutney and melba toast £5.95
Cajun Prawn skewer fritters with dressed leaves and sriracha mayonnaise £9.55
Rich Haricot beans and a tomato Ragout on a garlic crouton, vegan cheese and rocket £5.75
Smoked Haddock tartlet with poached hens egg, hollandaise, walnuts and watercress £6.95
Charcuterie and cheese sharing board for 2 people, parma ham, chorizo, salami, mature cheddar cheese, blue cheese, camembert served with olives, sun dried tomatoes, cashew nuts, mixed leaves, house pickle and a brown and white baguette £14.95
PUB CLASSICS
Beer battered cod served with chips and garden peas £12.95
Gammon, egg, chips and peas £11.95
Trio of pork sausages served with creamed potato, garden peas and a rich onion gravy £10.95
What’s the pie? Served with chips and garden peas £11.95 (please ask for our pie of the day)
Beer battered halloumi cheese served with chips and peas £11.95
Vegetarian shepherd's pie with red lentils, vegetarian gravy, topped with sweet potato and served with buttered peas and carrots £12.95
Pan fried lambs liver set on a scallion mash, buttered petit pois and smoked streaky bacon in a rich onion gravy £12.95
Upgrade to sweet potato fries for an additional £1.95 (subject to availability)
A LA CARTE MENU
Monkfish wrapped in parma ham, broccoli and almonds, fondant potato with a beef reduction £19.95
Pan fried duck breast, parsnip and potato rosti, seared clementines, gin and star anise jus £16.95
Parmesan crusted hake on a seafood risotto seasoned with bay, oregano and lemon £14.95
Braised feather blade of beef with garlic mash, green beans and bacon, shallot and port sauce £14.95
Mushroom crumble, medley of mushrooms in a cannellini bean ragout served with roasted root vegetables £12.95
Upgrade to sweet potato fries for an additional £1.95 (subject to availability)
8oz Ribeye steak £19.95 or 8oz Sirloin steak £20.55
All steaks served with homemade chips, tomato, mushroom and side salad
Steak upgrades only
Chicken breast £4.95 Garlic shrimps £3.95
Add port and blue cheese sauce, peppercorn sauce or Béarnaise sauce £2.95
BURGERS
Hossey's Dirty Burger
2 chargrilled beef patties, Mexican cheese, smoked bacon, fried egg with lettuce, onion and a slice of tomato served with homemade chips £11.95
Chicken Burger
Chicken, bacon and blue cheese burger with lettuce, onion and a slice of tomato served with homemade chips £9.75 (may be swapped to cheddar)
SANDWICHES
(SERVED UNTIL 5.30PM)
Choice of either white or granary bread, served with salad garnish and crisps
New York deli style Pastrami beef - Hearty sandwich with layers of Pastrami beef, tomato, swiss cheese, yellow mustard, mayonnaise, lettuce and pickled dill £7.95
Hot cod goujon £6.55
Tuna mayonnaise £5.75
Cheddar cheese £4.95
Slow cooked beef £6.25
Roast Ham £5.95
PANINIS
(SERVED UNTIL 5.30PM)
Served with salad garnish and crisps
Smoked bacon, brie and cranberry £6.95
Tomato, mozzarella and pesto £6.25
Tuna, sweetcorn and cheese £6.75
Mature cheddar and caramelised red onion £5.95
CHEDDAR CHEESE PLOUGHMAN'S
(SERVED ALL DAY)
Cheddar cheese, pickled onions, branston pickle, piccalilli, salad and crusty bread £9.95
Add ham £2.15
Add beef £2.25
Add blue cheese £2.05
SIDES
(SERVED ALL DAY)
Homemade chips £3.00
Panache of vegetables £3.95 / £5.95
Sweet potato fries £3.95
Side salad £3.95
Garlic bread £2.55
Cheesy garlic bread £2.95
Small bowl of olives £2.95
DESSERTS (ALL £6.25)
(SERVED ALL DAY)
Sticky toffee pudding, malted toffee sauce and vanilla ice cream
Pecan pie with muscovado and bourbon cream and a maple tuile
Lemon and thyme posset with a nutmeg shortbread
Hot chocolate brownie with chocolate sauce, whipped mascarpone and marshmallows
Slow cooked rice pudding with a berry compote
CHEESE BOARD
Served with celery, grapes, house pickle, crackers and butter
5 Cheese board £10.95
3 Cheese Board £7.35
Download Menu
Sunday Lunch Menu
Gluten Free Vegetarian Vegan
STARTERS
Our freshly made soup of the day served with crusty bread and butter (Gluten free bread available) £4.95
Mughouse rarebit with toasted wholegrain bread, rocket and a tomato concasse £6.25
Chicken liver parfait with a house chutney and melba toast £5.95
Fresh mussels in a white wine, cream and garlic sauce served with a fresh baguette (Gluten free bread available) £7.95 / £15.00 Main
Rich Haricot beans and a tomato Ragout on a garlic crouton, vegan cheese and rocket £5.75
Smoked Salmon and watercress with wholemeal bread (Gluten free bread available) £7.50
Cajun Prawn skewer fritters with dressed leaves and sriracha mayonnaise £9.55
MAIN COURSES
Please ask for our roast of the day
Roast loin of pork with sage and onion stuffing with a rich gravy £12.25
Slow roast silverside of beef and Yorkshire pudding with a rich gravy £13.50
Roast chicken breast with sage and onion stuffing with a rich gravy £11.95
Vegetable and nut roast and Yorkshire pudding with a rich savoury gravy £10.95
Baked Cod with a lemon thyme cream sauce £12.95
All main courses are served with roast potatoes, crushed minted new potatoes and seasonal vegetables
DESERTS (ALL £6.25)
Sticky toffee pudding, malted toffee sauce and vanilla ice cream
Pecan pie with muscovado and bourbon cream and a maple tuile
Lemon and thyme posset with a nutmeg shortbread
Hot chocolate brownie with chocolate sauce, whipped mascarpone and marshmallows
Slow cooked rice pudding with a berry compote
CHEESE BOARD
Cheddar and Blue Cheese plate served with celery, grapes, house pickle, crackers and butter £7.25
Download Menu
Pizza Menu
Gluten Free Vegetarian Vegan
PIZZAS
(SERVED FROM MIDDAY ONWARDS)
Margherita £10.50
Buffalo mozzarella with a sprinkling of basil
All The Veggies £11.95
Mozzarella, peppers, courgettes, artichokes, aubergine and parmesan
Salami £12.50
Spicy salami and rocket, topped with parmesan cheese shavings
Capricciosa £12.95
Mozzarella, cotto ham, mushrooms, black olives and parmesan
Marinara £7.95
A 'no cheese' pizza, with garlic, basil and oregano
Buffalo Chicken £12.50
BBQ chicken with red pepper and onion
Frutti Di Mare £15.95
Mozzarella, prawns, calamari and mussels
SIDES
Homemade chips £3.00
Summer house salad £3.95
Sweet potato fries £2.95
Garlic bread £2.55
Download Menu
Children's Menu
This menu is for children up to 12 years old
ALL MEALS £7.55
Fish, chips and peas
Cheeseburger and chips
Penne pasta in tomato sauce
Bread crumb chicken goujons with chips or salad
6 inch margarita pizza
Download Menu
Wine List
Classics
White
Riesling Ruppertsberger Pfalz, Germany
Off-dry, tropical fruit, floral
£27.50
Sancerre ‘Les Longues Fins’ Domaine Neveu Loire, France
Dry, aromatic, complex, mineral
£45.00
Chablis Domaine Alain Gautheron Burgundy, France
Rich, stone fruit, luxurious
£48.00
Red
Malbec Altosur Mendoza, Argentina
Full body, dark chocolate, steak partner
£30.00
Claret Château Le Gardera Bordeaux Supérieur France
Merlot / Cabernet, full & structured
£32.00
Pinot Noir Long Barn California, USA
Light, soft tannins, blackberry, savoury
£33.00
Chianti Classico Lilliano Tuscany, Italy
Rich, complex, sour cherry, warm spice
£39.00
Amarone Monte Faustino Veneto, Italy
Big & bold, dark fruit, cocoa, hugely complex
£89.00
Sparkling
Noughty Sparkling Chardonnay 0% Italy
Organic, alcohol free
£20.00
Prosecco Borgo del Col Alto Italy
£27.50
Prosecco Rosé Barocco Italy
£29.50
Champagne Laurent Perrier La Cuvée Brut France
£62.50
Prosecco Ti Amo Italy
£9.00
Prosecco Rosé Botter Italy
£9.00
White
Colombard Ugni Blanc Jardins de Gascogne France
Crisp, citrus, bone dry
£4.00 | £5.50 | £7.50 | £20.95
Sauvignon Blanc Terre d’Or France
Aromatic, citrus, herbaceous
£4.25 | £6.00 | £7.95 | £22.50
Pinot Grigio Ca Luca Italy
Dry, apple, pear
£4.15 | £5.75 | £7.75 | £21.95
Chardonnay La Playa Chile
Dry, stone fruit, medium body
£4.25 | £6.00 | £7.95 | £22.50
Rioja Blanco Barrel Fermented Azabache Spain
Rich, buttery, tropical
£25.00
Loureiro Vinho Verde AB Valley Portugal
Dry, zesty, lemon sherbet
£26.00
Sauvignon Blanc Turning Heads New Zealand
Bone dry, highly aromatic, tropical fruit
£5.50 | £7.50 | £9.95 | £27.50
Red
Cabernet Merlot Jardins de Gascogne France
Medium, dark berry, smooth tannin
£4.00 | £5.50 | £7.50 | £20.95
Shiraz Hamilton Heights Australia
Medium, peppery, blackberry
£4.15 | £5.75 | £7.75 | £21.95
Merlot Los Caminos Chile
Medium, plum, rich tannins
£4.25 | £5.95 | £7.95 | £22.50
Tempranillo Rioja Azabache Spain
Medium, cranberry, strawberry
£4.25 | £6.00 | £8.00 | £22.95
Malbec Punto Alto Argentina
Full body, cocoa, blackcurrant
£4.50 | £6.25 | £8.25 | £23.50
Primitivo di Salento Doppio Passo Italy
Full body, raisoned, rich tannins
£26.00
Côtes du Rhône Domaine l’Amandine France
Medium, peppery, delicate tannins
£29.00