Food at The Mug House
The Mug House Restaurant
Now taking bookings for our new summer menu
Restaurant Opening Times
Open Everyday From Midday
Mon - Sat 12pm - 9.30pm
Sunday until 7pm
Pizzas until 10pm / Sun 8pm
In accordance with Government guidelines we are open and taking bookings. For a run down on what the current Covid-19 restrictions are and how they may apply to your visit check our updated rules section.
Overlooking the River Severn our AA Rosette restaurant has a light and airy atmosphere. Only the finest and freshest of ingredients are used to create a cuisine that is contemporary with strong traditional influences.
The Mug House restaurant is open every day from midday. Prior booking is recommended during the current Covid-19 restrictions and everyone must leave the premises by 11pm.
Our Menus
Summer Menu
Gluten Free Vegetarian Vegan
Starters
Chicken Liver Pâté • with toast and a house chutney £7.25
What's the Soup? • with crusty bread £5.25
Smoked Salmon Parcel • with horseradish cream, spring onions and watercress £7.95
Mussels • in a white wine and garlic cream sauce with crusty baguette
Starter £9.50 / Main £18.00
Vegan Nourish Bowl • with broad beans, pickled carrot, sticky bbq tofu pieces, rice, sesame seeds, spring onions and an Asian style dressing £8.50
Deep Fried Battered Calamari • with Tzatziki £9.75
Crispy Black Pudding • with bubble & squeak and a mustard sauce £7.95
Main Courses
Beer Battered Cod • with chips and peas £14.75
Pie of the day • with chips and peas £13.95
Ham • with egg, chips and peas £12.95
Grilled Smoked Mackerel • with roasted carrot, watercress and grapefruit salad £12.95
Seared Pork Fillet • with crushed potatoes, grilled plums, minted buttered broadbeans and a red wine jus £17.25
Pan Fried Sea Bass • on a saute courgette, pepper, charlotte potato, onion and tomato with a rose pesto mayonnaise £16.95
Vegan Mushroom and Celeriac Risotto • with crispy onion and tarragon oil £12.95
Cheddar, Bacon & Leek Quiche • with tomato and red onion salad £12.50
Sides
Homemade chips £3.25
Sweet potato fries £4.25
Side salad £4.25
Garlic bread £2.95
Cheesy garlic bread £3.50
Desserts
Traditional strawberry Eton Mess £6.50
Roasted peaches with whipped yoghurt, granola and mint £6.95
Lewis’s Banoffee tart, grilled banana with bourbon toffee and whipped cream £6.95
White chocolate and praline crème brulee with our own shortbread £6.95
Add pouring cream £1.50 or a tub of ice cream £3.00 (Vanilla, Devon Toffee, Pistachio, Honey & Ginger, Chocolate, Salted Caramel, Mint Chocolate Chip, Orange or Lemon Sorbet)
Selection of 3 cheeses (Brie, Cheddar and Stilton) served with crackers, butter, celery, grapes and house chutney £10.25
Asado Argentine Grill
Authentic Asado cooking takes it origin from the Spanish word Asar meaning to grill.
8oz Ribeye Steak £21.95 or 8oz Rump Steak £18.95
All steaks served with homemade chips, tomato and mushroom
Add port and blue cheese sauce, peppercorn sauce or béarnaise sauce £3.25
Grilled Tuna Steak • with chips and salad £17.95
Vegetable Kebabs • courgettes, watermelon, aubergine and peppers seasoned with cajun spice served with jalapeno couscous £14.55
Mug House Bacon & Beef Burger • 6oz beef patty, Monteray Jack cheese topped with tomato, onion and lettuce served with chips £13.95
Mug House Bacon & Chicken Burger • chicken breast, Monteray Jack cheese topped with tomato, onion and lettuce served with chips £14.45
Mug House Vegan Burger • plant based patty topped with tomato, onion and lettuce served with chips £12.95
Southern French Market Style Rotisierre Chicken
All served with marinated roast potatoes and a jug of gravy.
Our own in-house brine marinade roast chicken
Half £14.95 / Full £28.50
Lemon thyme and garlic chicken
Half £15.45 / Full £28.95
Pizza Menu
All of our pizzas are made in our authentic wood burning pizza oven and are traditional Neapolitan which is a thin crust pizza with lots of tomato sauce topped with lots of cheese.
Margherita • Buffalo mozzarella with a sprinkling of basil £10.95 / £8.25
Feta Cheese and Chorizo • Goats cheese, chorizo and parmesan £13.25
Spicy Salami • Spicy salami and rocket, topped with parmesan cheese shavings £13.25
The Bell • Mozzarella, bell peppers and red onion £11.95
Capricciosa • Mozzarella, cotto ham, mushrooms, black olives and parmesan £13.25
Rotisserie Chicken • Rotisserie chicken with red peppers, jalenpos and onion £12.95
Ploughmans
Ploughmans • Cheddar, pickled onions, branston pickle, piccalilli dressed leaves and a baguette £10.55
Add Ham £2.50
Sharing Boards
Charcuterie and Cheese Sharing Board for 2 People • parma ham, chorizo, salami, mature cheddar cheese, blue cheese, camembert served with olives, sun dried tomatoes, cashew nuts, mixed leaves, house pickle and a ciabatta £19.95
Salads
Vegan Rainbow Salad • with shredded red cabbage,grated carrot, sugar snap peas, red onion, peppers, rocket and a Mughouse dressing £12.25
Persian Bread Salad • with feta cheese, red onion, pomegranate seeds, walnuts, pitta bread, mint and basil with a chilli vinaigrette £14.50
Add chicken £7.25 Add 6oz herb baked cod £7.25
Sandwiches
(SERVED UNTIL 5.30PM)
Choice of either white or granary bread, served with salad garnish and crisps.
New York Deli Style Pastrami Beef • Hearty sandwich with layers of pastrami beef, swiss cheese, yellow mustard, mayonnaise and pickled dill £9.25
Hot cod goujon £7.95
Tuna and sweetcorn mayonnaise £6.75
Cheddar cheese £5.25
Slow cooked beef £7.25
Roast ham £6.95
Paninis
(SERVED UNTIL 5.30PM)
Served with salad garnish and crisps.
Smoked bacon, brie and cranberry £7.95
Tuna, sweetcorn and cheese £7.50
Mature cheddar and caramelised red onion £6.55
Rotisserie chicken of the day £7.95
Download Menu
Sunday Lunch
Gluten Free Vegetarian Vegan
Starters
Chicken Liver Pâté • with toast and a house chutney £7.25
What's the Soup? • with crusty bread £5.25
Smoked Salmon Parcel • with horseradish cream, spring onions and watercress £7.95
Mussels • in a white wine and garlic cream sauce with crusty baguette
Starter £9.50 / Main £18.00
Vegan Nourish Bowl • with broad beans, pickled carrot, sticky bbq tofu pieces, rice, sesame seeds, spring onions and an Asian style dressing £8.50
Deep Fried Battered Calamari • with Tzatziki £9.75
Crispy Black Pudding • with bubble & squeak and a mustard sauce £7.95
Mains
Roast Loin of Pork • with sage and onion stuffing with a rich gravy £12.95
Slow Roast Silverside of Beef • with Yorkshire pudding in a rich gravy £13.95
Roast Chicken Breast • with sage and onion stuffing in a rich gravy £13.25
Vegetable and Nut Roast • with Yorkshire pudding in a rich savoury gravy £11.95
Pan Fried Sea Bass • with a Black Bomber cheese sauce £16.95
All the above main courses are served with roast potatoes, crushed minted new potatoes and seasonal vegetables
Deserts
Traditional strawberry Eton Mess £6.50
Roasted peaches with whipped yoghurt, granola and mint £6.95
Lewis’s Banoffee tart, grilled banana with bourbon toffee and whipped cream £6.95
White chocolate and praline crème brulee with our own shortbread £6.95
Add pouring cream £1.50 or a tub of ice cream £3.00 (Vanilla, Devon Toffee, Pistachio, Honey & Ginger, Chocolate, Salted Caramel, Mint Chocolate Chip, Orange or Lemon Sorbet)
Cheese and biscuits (Cheddar and Blue Cheese) served with celery, grapes, house pickles, crackers and butter £7.95
Asado Argentine Grill
Authentic Asado cooking takes it origin from the Spanish word Asar meaning to grill.
8oz Ribeye Steak £21.95 or 8oz Rump Steak £18.95
All steaks served with homemade chips, tomato and mushroom
Add port and blue cheese sauce, peppercorn sauce or béarnaise sauce £3.25
Grilled Tuna Steak • with chips and salad £17.95
Vegetable Kebabs • courgettes, watermelon, aubergine and peppers seasoned with cajun spice served with jalapeno couscous £14.55
Mug House Bacon & Beef Burger • 6oz beef patty, Monteray Jack cheese topped with tomato, onion and lettuce served with chips £13.95
Mug House Bacon & Chicken Burger • chicken breast, Monteray Jack cheese topped with tomato, onion and lettuce served with chips £14.45
Mug House Vegan Burger • plant based patty topped with tomato, onion and lettuce served with chips £12.95
Pizza Menu
All of our pizzas are made in our authentic wood burning pizza oven and are traditional Neapolitan which is a thin crust pizza with lots of tomato sauce topped with lots of cheese.
Margherita • Buffalo mozzarella with a sprinkling of basil £10.95 / £8.25
Feta Cheese and Chorizo • Goats cheese, chorizo and parmesan £13.25
Spicy Salami • Spicy salami and rocket, topped with parmesan cheese shavings £13.25
The Bell • Mozzarella, bell peppers and red onion £11.95
Capricciosa • Mozzarella, cotto ham, mushrooms, black olives and parmesan £13.25
Rotisserie Chicken • Rotisserie chicken with red peppers, jalenpos and onion £12.95
Sides
Homemade chips £3.25
Sweet potato fries £4.25
Side salad £4.25
Garlic bread £2.95
Cheesy garlic bread £3.50
Download Menu
Children's Menu
(FOR CHILDREN UP TO 12 YEARS OLD)
Fish, chips and peas £7.55
Cheeseburger and chips £7.55
Penne pasta in tomato sauce £7.55
Bread crumb chicken goujons with chips or salad £7.55
6 inch margarita pizza £7.55
Download Menu
Wine List
Classics
White
Riesling Ruppertsberger Pfalz, Germany
Off-dry, tropical fruit, floral
£27.50
Sancerre ‘Les Longues Fins’ Domaine Neveu Loire, France
Dry, aromatic, complex, mineral
£45.00
Chablis Domaine Alain Gautheron Burgundy, France
Rich, stone fruit, luxurious
£48.00
Red
Malbec Altosur Mendoza, Argentina
Full body, dark chocolate, steak partner
£30.00
Claret Château Le Gardera Bordeaux Supérieur France
Merlot / Cabernet, full & structured
£32.00
Pinot Noir Long Barn California, USA
Light, soft tannins, blackberry, savoury
£33.00
Chianti Classico Lilliano Tuscany, Italy
Rich, complex, sour cherry, warm spice
£39.00
Amarone Monte Faustino Veneto, Italy
Big & bold, dark fruit, cocoa, hugely complex
£89.00
Sparkling
Noughty Sparkling Chardonnay 0% Italy
Organic, alcohol free
£20.00
Prosecco Borgo del Col Alto Italy
£27.50
Prosecco Rosé Barocco Italy
£29.50
Champagne Laurent Perrier La Cuvée Brut France
£62.50
Prosecco Ti Amo Italy
£9.00
Prosecco Rosé Botter Italy
£9.00
White
Colombard Ugni Blanc Jardins de Gascogne France
Crisp, citrus, bone dry
£4.00 | £5.50 | £7.50 | £20.95
Sauvignon Blanc Terre d’Or France
Aromatic, citrus, herbaceous
£4.25 | £6.00 | £7.95 | £22.50
Pinot Grigio Ca Luca Italy
Dry, apple, pear
£4.15 | £5.75 | £7.75 | £21.95
Chardonnay La Playa Chile
Dry, stone fruit, medium body
£4.25 | £6.00 | £7.95 | £22.50
Rioja Blanco Barrel Fermented Azabache Spain
Rich, buttery, tropical
£25.00
Loureiro Vinho Verde AB Valley Portugal
Dry, zesty, lemon sherbet
£26.00
Sauvignon Blanc Turning Heads New Zealand
Bone dry, highly aromatic, tropical fruit
£5.50 | £7.50 | £9.95 | £27.50
Red
Cabernet Merlot Jardins de Gascogne France
Medium, dark berry, smooth tannin
£4.00 | £5.50 | £7.50 | £20.95
Shiraz Hamilton Heights Australia
Medium, peppery, blackberry
£4.15 | £5.75 | £7.75 | £21.95
Merlot Los Caminos Chile
Medium, plum, rich tannins
£4.25 | £5.95 | £7.95 | £22.50
Tempranillo Rioja Azabache Spain
Medium, cranberry, strawberry
£4.25 | £6.00 | £8.00 | £22.95
Malbec Punto Alto Argentina
Full body, cocoa, blackcurrant
£4.50 | £6.25 | £8.25 | £23.50
Primitivo di Salento Doppio Passo Italy
Full body, raisoned, rich tannins
£26.00
Côtes du Rhône Domaine l’Amandine France
Medium, peppery, delicate tannins
£29.00
Download List
Summer Menu
Gluten Free Vegetarian Vegan
Starters
Chicken Liver Pâté • with toast and a house chutney £7.25
What's the Soup? • with crusty bread £5.25
Smoked Salmon Parcel • with horseradish cream, spring onions and watercress £7.95
Mussels • in a white wine and garlic cream sauce with crusty baguette
Starter £9.50 / Main £18.00
Vegan Nourish Bowl • with broad beans, pickled carrot, sticky bbq tofu pieces, rice, sesame seeds, spring onions and an Asian style dressing £8.50
Deep Fried Battered Calamari • with Tzatziki £9.75
Crispy Black Pudding • with bubble & squeak and a mustard sauce £7.95
Main Courses
Beer Battered Cod • with chips and peas £14.75
Pie of the day • with chips and peas £13.95
Ham • with egg, chips and peas £12.95
Grilled Smoked Mackerel • with roasted carrot, watercress and grapefruit salad £12.95
Seared Pork Fillet • with crushed potatoes, grilled plums, minted buttered broadbeans and a red wine jus £17.25
Pan Fried Sea Bass • on a saute courgette, pepper, charlotte potato, onion and tomato with a rose pesto mayonnaise £16.95
Vegan Mushroom and Celeriac Risotto • with crispy onion and tarragon oil £12.95
Cheddar, Bacon & Leek Quiche • with tomato and red onion salad £12.50
Sides
Homemade chips £3.25
Sweet potato fries £4.25
Side salad £4.25
Garlic bread £2.95
Cheesy garlic bread £3.50
Desserts
Traditional strawberry Eton Mess £6.50
Roasted peaches with whipped yoghurt, granola and mint £6.95
Lewis’s Banoffee tart, grilled banana with bourbon toffee and whipped cream £6.95
White chocolate and praline crème brulee with our own shortbread £6.95
Add pouring cream £1.50 or a tub of ice cream £3.00 (Vanilla, Devon Toffee, Pistachio, Honey & Ginger, Chocolate, Salted Caramel, Mint Chocolate Chip, Orange or Lemon Sorbet)
Selection of 3 cheeses (Brie, Cheddar and Stilton) served with crackers, butter, celery, grapes and house chutney £10.25
Asado Argentine Grill
Authentic Asado cooking takes it origin from the Spanish word Asar meaning to grill.
8oz Ribeye Steak £21.95 or 8oz Rump Steak £18.95
All steaks served with homemade chips, tomato and mushroom
Add port and blue cheese sauce, peppercorn sauce or béarnaise sauce £3.25
Grilled Tuna Steak • with chips and salad £17.95
Vegetable Kebabs • courgettes, watermelon, aubergine and peppers seasoned with cajun spice served with jalapeno couscous £14.55
Mug House Bacon & Beef Burger • 6oz beef patty, Monteray Jack cheese topped with tomato, onion and lettuce served with chips £13.95
Mug House Bacon & Chicken Burger • chicken breast, Monteray Jack cheese topped with tomato, onion and lettuce served with chips £14.45
Mug House Vegan Burger • plant based patty topped with tomato, onion and lettuce served with chips £12.95
Southern French Market Style Rotisierre Chicken
All served with marinated roast potatoes and a jug of gravy.
Our own in-house brine marinade roast chicken
Half £14.95 / Full £28.50
Lemon thyme and garlic chicken
Half £15.45 / Full £28.95
Pizza Menu
All of our pizzas are made in our authentic wood burning pizza oven and are traditional Neapolitan which is a thin crust pizza with lots of tomato sauce topped with lots of cheese.
Margherita • Buffalo mozzarella with a sprinkling of basil £10.95 / £8.25
Feta Cheese and Chorizo • Goats cheese, chorizo and parmesan £13.25
Spicy Salami • Spicy salami and rocket, topped with parmesan cheese shavings £13.25
The Bell • Mozzarella, bell peppers and red onion £11.95
Capricciosa • Mozzarella, cotto ham, mushrooms, black olives and parmesan £13.25
Rotisserie Chicken • Rotisserie chicken with red peppers, jalenpos and onion £12.95
Ploughmans
Ploughmans • Cheddar, pickled onions, branston pickle, piccalilli dressed leaves and a baguette £10.55
Add Ham £2.50
Sharing Boards
Charcuterie and Cheese Sharing Board for 2 People • parma ham, chorizo, salami, mature cheddar cheese, blue cheese, camembert served with olives, sun dried tomatoes, cashew nuts, mixed leaves, house pickle and a ciabatta £19.95
Salads
Vegan Rainbow Salad • with shredded red cabbage,grated carrot, sugar snap peas, red onion, peppers, rocket and a Mughouse dressing £12.25
Persian Bread Salad • with feta cheese, red onion, pomegranate seeds, walnuts, pitta bread, mint and basil with a chilli vinaigrette £14.50
Add chicken £7.25 Add 6oz herb baked cod £7.25
Sandwiches
(SERVED UNTIL 5.30PM)
Choice of either white or granary bread, served with salad garnish and crisps.
New York Deli Style Pastrami Beef • Hearty sandwich with layers of pastrami beef, swiss cheese, yellow mustard, mayonnaise and pickled dill £9.25
Hot cod goujon £7.95
Tuna and sweetcorn mayonnaise £6.75
Cheddar cheese £5.25
Slow cooked beef £7.25
Roast ham £6.95
Paninis
(SERVED UNTIL 5.30PM)
Served with salad garnish and crisps.
Smoked bacon, brie and cranberry £7.95
Tuna, sweetcorn and cheese £7.50
Mature cheddar and caramelised red onion £6.55
Rotisserie chicken of the day £7.95
Download Menu
Sunday Lunch
Gluten Free Vegetarian Vegan
Starters
Chicken Liver Pâté • with toast and a house chutney £7.25
What's the Soup? • with crusty bread £5.25
Smoked Salmon Parcel • with horseradish cream, spring onions and watercress £7.95
Mussels • in a white wine and garlic cream sauce with crusty baguette
Starter £9.50 / Main £18.00
Vegan Nourish Bowl • with broad beans, pickled carrot, sticky bbq tofu pieces, rice, sesame seeds, spring onions and an Asian style dressing £8.50
Deep Fried Battered Calamari • with Tzatziki £9.75
Crispy Black Pudding • with bubble & squeak and a mustard sauce £7.95
Mains
Roast Loin of Pork • with sage and onion stuffing with a rich gravy £12.95
Slow Roast Silverside of Beef • with Yorkshire pudding in a rich gravy £13.95
Roast Chicken Breast • with sage and onion stuffing in a rich gravy £13.25
Vegetable and Nut Roast • with Yorkshire pudding in a rich savoury gravy £11.95
Pan Fried Sea Bass • with a Black Bomber cheese sauce £16.95
All the above main courses are served with roast potatoes, crushed minted new potatoes and seasonal vegetables
Deserts
Traditional strawberry Eton Mess £6.50
Roasted peaches with whipped yoghurt, granola and mint £6.95
Lewis’s Banoffee tart, grilled banana with bourbon toffee and whipped cream £6.95
White chocolate and praline crème brulee with our own shortbread £6.95
Add pouring cream £1.50 or a tub of ice cream £3.00 (Vanilla, Devon Toffee, Pistachio, Honey & Ginger, Chocolate, Salted Caramel, Mint Chocolate Chip, Orange or Lemon Sorbet)
Cheese and biscuits (Cheddar and Blue Cheese) served with celery, grapes, house pickles, crackers and butter £7.95
Asado Argentine Grill
Authentic Asado cooking takes it origin from the Spanish word Asar meaning to grill.
8oz Ribeye Steak £21.95 or 8oz Rump Steak £18.95
All steaks served with homemade chips, tomato and mushroom
Add port and blue cheese sauce, peppercorn sauce or béarnaise sauce £3.25
Grilled Tuna Steak • with chips and salad £17.95
Vegetable Kebabs • courgettes, watermelon, aubergine and peppers seasoned with cajun spice served with jalapeno couscous £14.55
Mug House Bacon & Beef Burger • 6oz beef patty, Monteray Jack cheese topped with tomato, onion and lettuce served with chips £13.95
Mug House Bacon & Chicken Burger • chicken breast, Monteray Jack cheese topped with tomato, onion and lettuce served with chips £14.45
Mug House Vegan Burger • plant based patty topped with tomato, onion and lettuce served with chips £12.95
Pizza Menu
All of our pizzas are made in our authentic wood burning pizza oven and are traditional Neapolitan which is a thin crust pizza with lots of tomato sauce topped with lots of cheese.
Margherita • Buffalo mozzarella with a sprinkling of basil £10.95 / £8.25
Feta Cheese and Chorizo • Goats cheese, chorizo and parmesan £13.25
Spicy Salami • Spicy salami and rocket, topped with parmesan cheese shavings £13.25
The Bell • Mozzarella, bell peppers and red onion £11.95
Capricciosa • Mozzarella, cotto ham, mushrooms, black olives and parmesan £13.25
Rotisserie Chicken • Rotisserie chicken with red peppers, jalenpos and onion £12.95
Sides
Homemade chips £3.25
Sweet potato fries £4.25
Side salad £4.25
Garlic bread £2.95
Cheesy garlic bread £3.50
Download Menu
Asado Argentine Grill
Gluten Free Vegetarian Vegan
Authentic Asado cooking takes it origin from the Spanish word Asar meaning to grill.
8oz Ribeye Steak £21.95 or 8oz Rump Steak £18.95 All steaks served with homemade chips, tomato and mushroom Add port and blue cheese sauce, peppercorn sauce or béarnaise sauce £3.25
Grilled Tuna Steak • with chips and salad £17.50
Grilled Swordfish Steak • with chips and salad £17.95
Vegetable Kebabs • courgettes, watermelon, aubergine and peppers seasoned with cajun spice served with jalapeno couscous £14.55
Southern French Market Style Rotisierre Chicken
All served with marinated roast potatoes.
Our own in-house brine marinade roast chicken Half £13.00 / Full £25.50
Lemon thyme and garlic chicken Half £13.25 / Full £25.75
Build a Burger Menu
All served with lettuce and tomato on the burgers, pick a burger then add toppings and extras!
Plant based burger £8.50
4oz beef burger £8.50
Chicken burger £8.00
Cajun chicken burger £8.50
Extras & Addons
Bacon £1.25
An egg £1.50
Mexican or Emmental cheese £1.60
4oz beef pattie £4.00
Chicken breast £5.50
Plant pattie £4.00
Cajun chicken breast £5.75
Gherkins £1.00
Jalapeños £1.00
Download Menu
Pizza Menu
(SERVED FROM MIDDAY ONWARDS)
Gluten Free Vegetarian Vegan
All of our pizzas are made in our authentic wood burning pizza oven and are traditional Neapolitan which is a thin crust pizza with lots of tomato sauce topped with lots of cheese.
Margherita • Buffalo mozzarella with a sprinkling of basil £10.95
Four Cheeses • Mozzarella, cheddar, goats cheese and parmesan £13.25
Goats Cheese and Chorizo • Goats cheese, chorizo and parmesan £13.25
Spicy Salami • Spicy salami and rocket, topped with parmesan cheese shavings £13.25
The Bell • Mozzarella, bell peppers and red onion £11.95
Capricciosa • Mozzarella, cotto ham, mushrooms, black olives and parmesan £13.25
Marinara • A 'no cheese' pizza, with garlic, basil and oregano £8.25
Rotisserie Chicken • Rotisserie chicken with red peppers, jalenpos and onion £12.95
Download Menu
Children's Menu
(FOR CHILDREN UP TO 12 YEARS OLD)
Fish, chips and peas £7.55
Cheeseburger and chips £7.55
Penne pasta in tomato sauce £7.55
Bread crumb chicken goujons with chips or salad £7.55
6 inch margarita pizza £7.55
Download Menu
Wine List
Classics
White
Riesling Ruppertsberger Pfalz, Germany
Off-dry, tropical fruit, floral
£27.50
Sancerre ‘Les Longues Fins’ Domaine Neveu Loire, France
Dry, aromatic, complex, mineral
£45.00
Chablis Domaine Alain Gautheron Burgundy, France
Rich, stone fruit, luxurious
£48.00
Red
Malbec Altosur Mendoza, Argentina
Full body, dark chocolate, steak partner
£30.00
Claret Château Le Gardera Bordeaux Supérieur France
Merlot / Cabernet, full & structured
£32.00
Pinot Noir Long Barn California, USA
Light, soft tannins, blackberry, savoury
£33.00
Chianti Classico Lilliano Tuscany, Italy
Rich, complex, sour cherry, warm spice
£39.00
Amarone Monte Faustino Veneto, Italy
Big & bold, dark fruit, cocoa, hugely complex
£89.00
Sparkling
Noughty Sparkling Chardonnay 0% Italy
Organic, alcohol free
£20.00
Prosecco Borgo del Col Alto Italy
£27.50
Prosecco Rosé Barocco Italy
£29.50
Champagne Laurent Perrier La Cuvée Brut France
£62.50
Prosecco Ti Amo Italy
£9.00
Prosecco Rosé Botter Italy
£9.00
White
Colombard Ugni Blanc Jardins de Gascogne France
Crisp, citrus, bone dry
£4.00 | £5.50 | £7.50 | £20.95
Sauvignon Blanc Terre d’Or France
Aromatic, citrus, herbaceous
£4.25 | £6.00 | £7.95 | £22.50
Pinot Grigio Ca Luca Italy
Dry, apple, pear
£4.15 | £5.75 | £7.75 | £21.95
Chardonnay La Playa Chile
Dry, stone fruit, medium body
£4.25 | £6.00 | £7.95 | £22.50
Rioja Blanco Barrel Fermented Azabache Spain
Rich, buttery, tropical
£25.00
Loureiro Vinho Verde AB Valley Portugal
Dry, zesty, lemon sherbet
£26.00
Sauvignon Blanc Turning Heads New Zealand
Bone dry, highly aromatic, tropical fruit
£5.50 | £7.50 | £9.95 | £27.50
Red
Cabernet Merlot Jardins de Gascogne France
Medium, dark berry, smooth tannin
£4.00 | £5.50 | £7.50 | £20.95
Shiraz Hamilton Heights Australia
Medium, peppery, blackberry
£4.15 | £5.75 | £7.75 | £21.95
Merlot Los Caminos Chile
Medium, plum, rich tannins
£4.25 | £5.95 | £7.95 | £22.50
Tempranillo Rioja Azabache Spain
Medium, cranberry, strawberry
£4.25 | £6.00 | £8.00 | £22.95
Malbec Punto Alto Argentina
Full body, cocoa, blackcurrant
£4.50 | £6.25 | £8.25 | £23.50
Primitivo di Salento Doppio Passo Italy
Full body, raisoned, rich tannins
£26.00
Côtes du Rhône Domaine l’Amandine France
Medium, peppery, delicate tannins
£29.00