The Mug House Inn & Restaurant
01299 402 543
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Food & Menus
Main Menu
Fish Menu
Lite Bite Menu
Children’s Menu
Sunday Menu
Wine List
Bar
Wines
Rooms
Reservations
Reserve a Table
Reserve a Room
Contact Us
Gallery
Menu
Food & Menus
Main Menu
Fish Menu
Lite Bite Menu
Children’s Menu
Sunday Menu
Wine List
Bar
Wines
Rooms
Reservations
Reserve a Table
Reserve a Room
Contact Us
Gallery
fish menu
the mug house inn & restaurant
fish menu
Served Monday – Saturday
download menu
All of our fish is delivered fresh daily
starters
starters
scallops • £12.95
(gf)
Pan seared scallops set on a pea pureé finished with a lemon mint vinaigrette
mussels •
starter
£10.95 /
main
£19.95
(gf available)
Fresh mussels in a white wine and garlic cream sauce with a crusty baguette
calamari • £9.55
(gf)
Battered squid rings served with tzatziki
prawn cocktail • £8.95
(gf available)
Classic prawn cocktail with a Marie rose sauce, lemon, brown baguette and butter
main courses
main courses
lobster thermidor • £60.00
Fresh lobster thermidor served with sautéed potatoes and a watercress green salad
(Pre order required with 48 hours notice)
tuna • £16.95
Pan fried tuna with sautéed peppers and potato with an arrabiata sauce
salmon • £17.95
Baked salmon served with buttered Charlotte potatoes, tender stem broccoli and a parsley cream sauce
sea bass • £18.95
Pan fried sea bass fillets with a chilli and pea risotto
fish stew • £15.50
Whitefish vegetables and potatoes cooked in a white wine and stock, accompanied by a lemon ciabatta
Menu subject to change depending upon availability