Christmas at The Mug House

Celebrate the festive season with us

Every day throughout December

In accordance with Government guidelines we are open and taking bookings. For a run down on what the current Covid-19 restrictions are and how they may apply to your visit check our updated rules section.

New Year's Eve

Early Bird Menu
5.30pm - 8.30pm
£29.95 per person

Followed by

Relive the 80's at the Mug House this New Year's Eve

Come and relive the 80's
Join us on New Year's Eve

Christmas & New Year's Menus

  • Throughout December
  • Boxing Day & New Year's Day
  • New Year's Eve Early Bird

CHRISTMAS FAYRE

2 Courses £19.95 - 3 Courses £25.95

STARTERS

Cauliflower and Chestnut Soup with a Garlic Crouton £5.55

Coarse Chicken Liver and Cranberry Terrine wrapped in Pancetta served with Melba Toast and Winter Spiced Chutney £6.25

Scottish Smoked Salmon served with Wholemeal Bread, dressed Rocket and Lemon £7.50

Warm Duck breast with roasted clementine, pickled Pomegranate and 5 spice dressing £8.25

Warm Beetroot, Feta and Thyme Tarte Tatin with Watercress and Horseradish Cream £6.25

MAIN COURSES

Apricot stuffed Ballotine of Roast Turkey Breast, Pigs in Blankets, Roast Potatoes and Parsnips served with Seasonal Vegetables £12.95

Pan Fried Sea bass with Butternut Squash and Cannelloni Bean Ragu, Lemon Caper Butter £14.95

Roast Loin of Pork with Crackling, Hasselback Potatoes, ginger glazed Carrots and an Apple Brandy Sauce £12.50

Sweet Potato, Sprout and Chestnut Parcel served on Braised Red Cabbage and Roasted Parsnips with a blush Tomato and Champagne Sauce £11.50

DESERTS (ALL £6.45)

Traditional Christmas Pudding and Brandy Sauce

Pecan Pie with a Vanilla Ice Cream

Winter Berry Pavlova

Gingerbread Crème Brûlée with Vanilla Shortcake

Cheddar and Blue Plate with Spiced Chutney

BOXING DAY & NEW YEAR'S DAY BRUNCH

Serving all day - Last orders 6pm

STARTERS

Freshly made Wholemeal Crêpes with a Tangerine Compote £4.95

Eggs Florentine Royale £6.35

Oat Granola with Natural Greek Yoghurt and Manuka Honey £5.95

MAIN COURSES

8oz Sirloin Steak served with Mug House Chips, Grilled Tomato, Sauté Mushrooms and topped with a Fried Egg £19.55

Full English Breakfast £10.95
(Vegetarian option available)

Herb Crusted Cod Fillet served with a Dill Fondant Potato, Roasted Fennel,
and Cauliflower Puree £12.75

Mushroom, Lentil and Red Onion Bake topped with Sliced Potatoes and served with Creamy Leeks £10.95

DESERTS

Warm Pecan Pie with Vanilla Ice Cream £6.25

Gingerbread Crème Brûlée with Vanilla Shortcake £6.55

Cheddar and Blue Plate with Crackers, Celery and House Chutney £6.25

NEW YEAR'S EVE EARLY BIRD

£29.95 per person - 5.30pm-8.30pm

STARTERS

Spiced Parsnip Soup with Crusty Bread

Feta Cheese Filo Parcel with Sun Dried Tomato and Balsamic Reduction

Chicken Liver Terrine with Melba Toast

Prawn Cocktail with Brown Bread and Butter

MAIN COURSES

8oz Sirloin Steak with homemade Chips, Tomato, Mushrooms and topped with a fried Egg

Cajun Herb Crusted Cod, Creamed Mash, charred Leeks and a White Wine, Cream and Chilli Flake Sauce

Pan fried Chicken Breast, Sauté Potatoes and Cabbage with Pancetta served with a Garlic Butter Sauce

Truffle Oil baked Butternut Squash, stuffed with roast Tomatoes, Pine Nuts and Mushrooms served with a Balsamic Rocket Salad

DESERTS

Vanilla Crème Brûlée with Shortbread

Lemon and Lime Cheesecake with Raspberry Coulis

Sticky Toffee Pudding with Vanilla Ice Cream or Custard