Christmas at The Mug House

Celebrate the festive season with us

Every day throughout December

In accordance with Government guidelines we are open and taking bookings. For a run down on what the current Covid-19 restrictions are and how they may apply to your visit check our updated rules section.

Christmas Menus

  • Throughout December
  • Boxing Day & New Year's Day
  • New Year's Eve

CHRISTMAS FAYRE

2 Courses £19.95 - 3 Courses £25.95

STARTERS

Cauliflower and Chestnut Soup with a Garlic Crouton £5.55

Coarse Chicken Liver and Cranberry Terrine wrapped in Pancetta served with Melba Toast and Winter Spiced Chutney £6.25

Scottish Smoked Salmon served with Wholemeal Bread, dressed Rocket and Lemon £7.50

Warm Duck breast with roasted clementine, pickled Pomegranate and 5 spice dressing £8.25

Warm Beetroot, Feta and Thyme Tarte Tatin with Watercress and Horseradish Cream £6.25

MAIN COURSES

Apricot stuffed Ballotine of Roast Turkey Breast, Pigs in Blankets, Roast Potatoes and Parsnips served with Seasonal Vegetables £12.95

Pan Fried Sea bass with Butternut Squash and Cannelloni Bean Ragu, Lemon Caper Butter £14.95

Roast Loin of Pork with Crackling, Hasselback Potatoes, ginger glazed Carrots and an Apple Brandy Sauce £12.50

Sweet Potato, Sprout and Chestnut Parcel served on Braised Red Cabbage and Roasted Parsnips with a blush Tomato and Champagne Sauce £11.50

DESERTS (ALL £6.45)

Traditional Christmas Pudding and Brandy Sauce

Pecan Pie with a Vanilla Ice Cream

Gingerbread Crème Brûlée with Vanilla Shortcake

Cheddar and Blue Plate with Spiced Chutney

BOXING DAY & NEW YEAR'S DAY BRUNCH

Serving all day - Last orders 6pm

STARTERS

Freshly made Wholemeal Crêpes with a Tangerine Compote £4.95

Eggs Florentine Royale £6.35

Oat Granola with Natural Greek Yoghurt and Manuka Honey £5.95

MAIN COURSES

8oz Sirloin Steak served with Mug House Chips, Grilled Tomato, Sauté Mushrooms and topped with a Fried Egg £19.55

Full English Breakfast £10.95
(Vegetarian option available)

Herb Crusted Cod Fillet served with a Dill Fondant Potato, Roasted Fennel,
and Cauliflower Puree £12.75

Mushroom, Lentil and Red Onion Bake topped with Sliced Potatoes and served with Creamy Leeks £10.95

DESERTS

Warm Pecan Pie with Vanilla Ice Cream £6.25

Gingerbread Crème Brûlée with Vanilla Shortcake £6.55

Cheddar and Blue Plate with Crackers, Celery and House Chutney £6.25

NEW YEAR'S EVE

We are running our normal menu midday until 4pm

Followed by Hossey's

SAUSAGE AND PIG FEST FEAST

(Vegetarian option available)

From 9pm till late

Music and a glass of Champagne per person (18 years and over)

£55.00 per person

TICKET ONLY

Last orders for drinks at 12.30am

Full £55.00 per person to be paid by 24th December, 2021